40157 mexican pies freezer Recipes

  • Basic “mexican Pies” – Versatile and Freezer Friendly
    extra lean ground turkey and
    9 More
    extra lean ground turkey, green chilies or 1 medium green bell pepper, chopped, onions, chopped, petite diced tomatoes , with juice, canned chili type beans, drained (kidneys, black beans, pintos), canned corn, minced garlic, salt, chili powder, cumin
    30 min, 10 ingredients
  • Mexican 'pie'
    ground beef, mexican-style tomatoes, spanish rice and
    9 More
    ground beef, mexican-style tomatoes, spanish rice, refried beans (i like black beans), chopped onion, ground cumin, minced garlic, tortilla chips, grated cheddar cheese, sliced black olives, salt and pepper, sour cream (optional)
    35 min, 12 ingredients
  • Mexican Corn Dip
    mexican-style corn, drained and rinsed and
    9 More
    mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste
    5 min, 10 ingredients
  • Mexican Street Corn
    mexican crema or mayonnaise and
    3 More
    mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges
    5 min, 4 ingredients
  • Mexican Chocolate Sauce
    mexican chocolate*, chopped, water, heavy cream and
    1 More
    mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur
    4 ingredients
  • Mexican Corn Dip
    mexican-style corn, sour cream, mayonnaise and
    4 More
    mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper
    1 hour , 7 ingredients
  • Mexican Cornbread Salad
    mexican cornbread mix, chopped green chilies, sage and
    10 More
    mexican cornbread mix, chopped green chilies, sage, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, bell pepper, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, cheddar cheese, green onion
    40 min, 13 ingredients
  • Mexican Crema
    mexican sour cream (or regular sour cream) and
    2 More
    mexican sour cream (or regular sour cream), grated lime zest, lime juice
    5 min, 3 ingredients
  • Mexican Chocolate Mousse
    mexican chocolate , 1 tablet (i use nestle abuelita insta... and
    5 More
    mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream
    10 min, 6 ingredients
  • Mexican-Style Beer Marinade
    mexican lager beer, lime juice, soy sauce and
    2 More
    mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes
    5 min, 5 ingredients
  • Mexican Fondue
    mexican beer, shredded cheddar cheese and
    2 More
    mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili
    20 min, 4 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients
  • Improbable Vegetarian Mexican Pie Improbable Vegetarian Mexican Pie
    leftover mexican rice (see mexican rice) and
    12 More
    leftover mexican rice (see mexican rice), beans, cooked (see spanish cristianos y moros ( beans and rice sidedish)), corn, cooked, taco seasoning mix (see mexican seasoning mix ii (salt free)), shredded cheese, mexican (such as chihuahua or queso blanco), onion, garlic clove, minced, milk, bisquick baking mix, substitute (see low fat bisquick substitute), eggs, cheese, green onion, red pepper flakes
    40 min, 13 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Simple and Savory Mexican Pie Simple and Savory Mexican Pie
    ground beef, salsa, refried beans and
    4 More
    ground beef, salsa, refried beans, shredded mexican blend cheese, sour cream, flour tortillas, salt
    40 min, 7 ingredients
  • Kumquat's Savory Mexican Pie Kumquat's Savory Mexican Pie
    frozen pie crust, pinto beans, drained and rinsed and
    11 More
    frozen pie crust, pinto beans, drained and rinsed, cheddar cheese (shredded , i used low-fat, separated), chili powder, smokey paprika, salt, green onions, chopped, tomato, chopped, salsa (i used hot), eggs, olive oil, veggie crumbles (or ground beef), shallot, chopped
    1 hour 15 min, 13 ingredients
  • Mexican Meat Pie Mexican Meat Pie
    pie crusts, ground beef, onion, chopped and
    5 More
    pie crusts, ground beef, onion, chopped, green pepper, chopped, tomato sauce, oregano, hot spices, salt
    50 min, 8 ingredients
  • Mexican Cheese Fondue Queso Fundido Mexican Cheese Fondue Queso Fundido
    mexican queso cacique or el mexicano or any other queso b... and
    3 More
    mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce
    5 min, 4 ingredients




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