46800 simple and savory mexican pie Recipes

jimmy dean sausage (1 roll), eggs, beaten, condensed cream of potato soup, undiluted, fresh cilantro , to taste rough chop, onion, diced, diced green chilies, frozen southern style potatoes, low-fat milk, garlic pepper seasoning , to taste, green chili salsa, salsa, shredded mexican blend cheese, smoked paprika (about 1 tsp)

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

refrigerated pie crusts, cream of mushroom soup or 1 (10 1/2 oz) can chicken soup, chicken broth or 1/2 cup water, boiled chicken breasts, cubed, frozen vegetables (thawed )

diced apples, sugar, divided, whole milk, cinnamon, to taste (i use about 2tsp.), all-purpose flour , plus, all-purpose flour, margarine or 1/3 cup butter, plus, margarine or 2 tbsp butter, unbaked 9-inch pie shell

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

olive oil, onion, sliced, lean ground beef, tomato, diced, garlic powder, ground coriander, dried oregano, cayenne pepper, salt and pepper to taste, egg, beaten, feta cheese, frozen pie crusts, thawed

whole star anise, cinnamon, whole allspice berries, whole black peppercorns, fresh ginger, cut into 4 pieces, unsalted butter, onion, diced, garlic, thinly sliced, stalks celery, diced, leek (white and pale green parts only), thoroughly washed and diced, pack pumpkin (not pie filling), freshly ground nutmeg, marshmallows, ground cinnamon, all-purpose flour, light brown sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, untoasted , unsalted pepitas (pumpkin seeds), coarsely chopped, heavy cream, creme fraiche

yukon gold potatoes, peeled and quartered, ground turkey breast or 1 lb ground chicken breast, olive oil, scallion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, ground sage, black pepper, dried celery flakes, ground nutmeg, fresh parsley, minced (not dried ), chili sauce (bottled ), pie crusts, dijon mustard, low-fat milk

ground beef, salsa, refried beans, shredded mexican blend cheese, sour cream, flour tortillas, salt

frozen pie crust, pinto beans, drained and rinsed, cheddar cheese (shredded , i used low-fat, separated), chili powder, smokey paprika, salt, green onions, chopped, tomato, chopped, salsa (i used hot), eggs, olive oil, veggie crumbles (or ground beef), shallot, chopped

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

dark brown sugar, flour, cream, maple syrup, nutmeg or 1 pinch pumpkin pie spice, unbaked pie shells, pecan halves, butter, cut in small chunks, whipping cream , whipped

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

kidney beans, tomato paste, onion , small, ground beef, diced green chilies, beef broth, mexican-style corn, onion powder, greek oregano, dried chipotle powder, cumin, flour, sugar, mashed potatoes (i used leftover roasted garlic flavor instant potatoes), shredded cheese (i used 1/2 cheddar and 1/2 asiago)

refrigerated pie crusts, red pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, fresh basil, chopped, half-and-half, salt, pepper, monterey jack cheese, shredded, parmesan cheese, tomatoes , cut into 1/4-inch slices

onion, diced, olive oil, garlic clove, minced, instant potato flakes, water, ground cinnamon, salt, fresh ground pepper, refrigerated pie crusts, tomato chutney (optional)

refrigerated pie crusts, red bell pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, chopped fresh basil, eggs, half-and-half, salt, pepper, shredded monterey jack cheese (8 oz), shredded parmesan cheese, tomatoes , cut into 1/4 inch thick slices

roasted turkey finely chopped, mashed potatoes, cream cheese softened, green beans cut and cooked, whole carrots grated, fresh parsely chopped, salt and pepper, refrigerated pie crusts - 14.1oz, whole large egg beaten, poppy seeds - opitonal, turkey gravey warmed