63401 mexican pie cornmeal buttermilk Recipes

ground beef, mexican-style tomatoes, spanish rice, refried beans (i like black beans), chopped onion, ground cumin, minced garlic, tortilla chips, grated cheddar cheese, sliced black olives, salt and pepper, sour cream (optional)

cornmeal, water, salt, onion, chopped, red bell pepper, green bell pepper, diced tomatoes (include juice), red kidney beans, frozen mixed vegetables, your choice, chili powder, cumin, cilantro, veggie crumbles (yves, boca, etc.), grated low-fat cheddar cheese or 1 1/2 cups monterey jack cheese

cornmeal, water, chicken broth, salt, egg, slightly beaten, half-and-half cream, salsa, seeded finely chopped jalapeno pepper (optional), beans (kidney, pinto, black, or chili), shredded cheddar cheese, crushed tortilla chips

pie crust, butter, melted, eggs, buttermilk, vanilla extract, all-purpose flour, sugar, salt

cornmeal, chili powder, cumin, boneless skinless chicken breasts, cut into 1-inch cubes, vegetable oil

cornmeal, sugar, milk, egg yolks, beaten, margarine, vanilla, pie shell, meringue, egg whites, sugar

refrigerated pie crust or pastry for single pie crust, buttermilk, sugar, butter, melted, flour, lemon extract, salt, eggs, very thin slices lemon, cut in half and, seeds removed, blackberries (optional)

buttermilk, freshly grated lemon zest, fresh lemon juice, olive oil, shallots, minced, fresh thyme leaves, salt, cayenne, a 3-lb chicken, cut into 8 pieces, yellow cornmeal, fine dry bread crumbs, freshly grated parmesan, minced fresh parsley leaves, paprika, an egg wash made by beating 2 large eggs with 2 tbsp cold water and 1 tbsp fresh lemon juice, unsalted butter, melted

cornmeal, flour, salt, baking soda, buttermilk (or 2 cups of milk with 2 tbsp. vinegar in it), eggs, butter or 4 tbsp margarine

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

cornmeal, flour, baking soda, baking powder, salt, milk, buttermilk, eggs, oil, honey

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, shredded reduced-fat mexican blend cheese, buttermilk cornbread mix, water

buttermilk, yellow cornmeal, chili powder, salt, boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness, vegetable oil, salsa

buttermilk, self-rising cornmeal mix, baking soda, salt, eggs, cream-style corn, grated cheese, jalapeno peppers, chopped, wesson vegetable oil

leftover mexican rice (see mexican rice), beans, cooked (see spanish cristianos y moros ( beans and rice sidedish)), corn, cooked, taco seasoning mix (see mexican seasoning mix ii (salt free)), shredded cheese, mexican (such as chihuahua or queso blanco), onion, garlic clove, minced, milk, bisquick baking mix, substitute (see low fat bisquick substitute), eggs, cheese, green onion, red pepper flakes

cornmeal, salt, baking soda, milk, eggs beaten, vegetable oil, cooked rice, cream style corn, cream style corn, chopped white onion, chopped jalapeno pepper, cornmeal, shredded cheddar cheese