164455 mexican orange chicken pollo con Recipes

chicken-flavored rice mix, butter, water, orange juice, garlic powder, ground ginger, cayenne pepper , optional, cubed cooked chicken, frozen sliced carrots, thawed

chicken thighs, flour, barbecue sauce, orange marmalade, soy sauce, grated ginger root

orange juice, soy sauce, garlic powder, onion soup mix, chicken thighs

chicken chunks , battered, onions, chopped, orange juice, flour, sugar, salt, paprika, black pepper, ground rosemary, garlic powder

chicken breasts, orange juice (with pulp), soy sauce, brown sugar, garlic, salt, flour, butter (for cooking )

chicken leg quarters (3-1/2 lb), skin removed, salt, pepper, orange juice concentrate, honey, prepared mustard

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

boneless skinless chicken breasts, breadcrumbs (or unbleached white flour for breading), olive oil (for frying ), garlic cloves, onion, red pepper flakes, salt, flour, white wine, chicken broth, parsley, chopped

blanched sliced almonds, seedless oranges, chicken stock, boneless chicken breast halves, with the skin, stalks celery, peeled and cut into 1 1/2 by 1 1/2 inch matchsticks, scallions, thinly sliced, minced fresh rosemary, mayonnaise, fresh lemon juice, honey, dijon mustard, salt, fresh ground pepper, chopped cilantro

chicken broth, teriyaki sauce, garlic cloves, minced, orange marmalade, green onion, sliced (about 4), cornstarch, skinless chicken thighs (about 2 lb.), walnuts, chopped, cooked rice

orange marmalade, chicken broth, shredded lemon peel, lemon juice, salt, ground black pepper, boneless skinless chicken thighs, honey, coarse-grain dijon-style mustard, mayonnaise, sesame seeds, toasted

chicken, in pieces, salt, flour, black pepper, shortening, frozen orange juice concentrate, water, brown sugar, oregano, nutmeg

chicken pieces, curry powder, salt, butter, melted, fresh orange juice, brown sugar, mustard powder, cornflour, water, seedless grapes (optionl), sliced almonds, toasted

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

skinless chicken, fat removed, cut in pieces, ground cinnamon, canola oil, garlic cloves, onion, chopped, orange juice, water, salt and pepper, saffron (can use tumeric as this is used only for color), raisins, capers, almonds, unsalted, blanched, coarsely chopped, valencia oranges, peeled and sliced