114 mexican noodles Recipes

green bell pepper, onion, spaghetti noodles, velveeta cheese, olive oil, cream of chicken soup, cream of mushroom soup, rotel, boneless skinless chicken breasts

lasagna noodles, chicken (the type for chicken salad), cheese soup (campbell s is the only type i can ever find), cream of chicken soup, your favorite salsa, cheese (whatever type you like, we used the ones that already have the taco flavoring included)

cooked chicken (rotissere chicken chopped), oil, chopped onion, garlic cloves, minced (i use 2 tbsp canned minced garlic), red enchilada sauce, red enchilada sauce, ricotta cheese, eggs, cilantro, finely chopped (another ingredient i have to hide), cheddar cheese, shredded, monterey jack cheese, shredded (i use 1 package mexican blend cheese), uncooked no-boil lasagna noodles

lean ground beef (90% lean), fat-free refried beans, dried oregano, ground cumin, garlic powder, uncooked lasagna noodles, salsa, water, reduced-fat sour cream, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend, sliced green onions

egg noodles, cooked and drained, ground beef, cooked, drained, chopped onion, cooked, drained, tomato sauce, water, taco seasoning mix, cottage cheese, sour cream, flour, beef bouillon granules, chopped green onion, diced green chilies, shredded sargento four-cheese mexican blend cheese

ground beef, sweet corn, drained, mild chunky salsa, cooked egg noodles, kidney beans, drained and rinsed, taco sauce, taco seasoning mix, tomato sauce, shredded cheddar cheese

beef, ground, tomato sauce (italian ), water, onions, chopped, frozen corn , peas, carrots, egg noodles, extra virgin olive oil, oregano, mexican chili powder, pepper, freshly ground, red cayenne pepper, salt

chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

ground beef, browned, refried beans, oregano, ground cumin, garlic powder, lasagna noodles, uncooked, water, salsa, sour cream, green onions, sliced, black olives, sliced, cheddar cheese, shredded

rotini noodles, sausage (cooked , drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled), sweet onion (diced ), taco seasoning or 1 tbsp chili powder, pace thick & chunky salsa, nacho cheese , dip (i use the queso dip by old el paso), seasoned salt, salt and pepper, garlic granules or 1 tsp garlic powder, cayenne pepper (optional) or 1 tsp emeril s original essence (optional), shredded monterey jack cheese

steaks, onion, finely chopped, garlic, minced, vegetable oil, red wine vinegar, water, chili sauce, paprika, chili powder, seasoning salt, soy sauce, mushroom stems and pieces, drained, wide egg noodles, carton sour cream or 1 (8 oz) carton low-fat yogurt, all-purpose flour

uncooked elbow noodles, sliced ripe olives, milk, salt, red bell pepper, chopped, old el paso chopped green chiles, drained, american cheese

bell pepper, chopped, velveeta mexican cheese, diced, onion, chopped, egg noodles, ground beef, tomato juice, corn

bean thread noodles, oil, scallions, chopped, garlic, finely chopped, ground beef, shredded carrots, chicken stock, chili bean sauce, chili powder (dried chiles, not the mexican spice), soy sauce, sesame oil

uncooked dumpling egg noodles, cook,drain, lean ground beef, onion, chopped, green bell peppers or 1 red bell pepper, diced, manwich sloppy joe mix, dark brown sugar, cream of mushroom soup, sliced mushrooms, drained, shredded four-cheese mexican blend cheese (*divided )

spaghetti, ground beef, vegetable oil, onion, garlic cloves, minced, chili powder, ground cumin, mexican-style stewed tomatoes (rotel) or 1 (14 oz) can chopped tomatoes with jalapenos (rotel), corn kernels, salt, hot pepper sauce

ramen noodles any variety, soft taco shells, nacho flavored doritos crushed, kraft mexican shredded cheese, your favorite taco/hot sauce to taste

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef