88 mexican mole Recipes

  • Mexican Mole Poblano Inspired Chili
    olive oil, chopped onions, chopped green pepper (optional) and
    19 More
    olive oil, chopped onions, chopped green pepper (optional), chopped green chilies (optional), garlic cloves, chopped, cubed beef stew meat, chili powder, ground cumin, dried basil, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme, bay leaf, cinnamon stick, crushed tomatoes in puree, beef broth, dark beer, tomato paste, chili beans, bittersweet chocolate, chopped, salt and pepper, to taste
    1 hour 50 min, 22 ingredients
  • Pork Chops Mole
    boneless pork loin chops (1 inch thick and 6 oz each) and
    6 More
    boneless pork loin chops (1 inch thick and 6 oz each), olive oil, divided, sliced onion, julienned green pepper, mexican diced tomatoes, mole sauce or paste, hot cooked rice , optional
    30 min, 7 ingredients
  • Mexican Mole Chili Mexican Mole Chili
    olive oil, onion, chopped, minced garlic and
    14 More
    olive oil, onion, chopped, minced garlic, lean ground beef or bison, unsweetened cocoa, chili powder, cumin, chipotle chile powder, salt, pepper, crushed red pepper, green bell peppers, seeded and chopped, low-sodium diced tomatoes in juice, kidney beans, black beans, chopped fresh cilantro, diced red onion
    1 hour , 17 ingredients
  • Mole De Olla - Spicy Beef Soup Mole De Olla - Spicy Beef Soup
    beef shank, bones, skirt steak, cubed, onion, garlic clove and
    10 More
    beef shank, bones, skirt steak, cubed, onion, garlic clove, parsley, salt (to taste), pasilla chilies, ears corn, preferably white, cut into thirds, chayotes, cut into large chunks, mexican zucchini, halved and cut into large chunks, cooked rice, warm corn tortilla, chopped onion, lime wedge
    11 min, 14 ingredients
  • Oaxacan Black Mole: Mole Negro (Emeril Lagasse) Oaxacan Black Mole: Mole Negro (Emeril Lagasse)
    chickens (about 3 1/2 lb each), each chicken cut into 8 p... and
    28 More
    chickens (about 3 1/2 lb each), each chicken cut into 8 pieces, heads garlic , scored around the middle, white onions, roughly sliced, fresh mint sprigs, sea salt, chilhuacles negros or guajillos, chiles pasillas (mexican , not oaxacan), chiles mulatos, tomatoes, broiled, water, whole allspice, fresh thyme sprigs, leaves only, fresh marjoram sprigs, leaves only, mexican oregano, melted lard or safflower oil, sesame seeds, shelled peanuts, unskinned almonds, raisins, onion, thickly sliced, garlic cloves, peeled, very thick 3-inch cinnamon stick, slivered, ripe plantain, skinned and cut into thick slices, crisp-fried corn tortillas, thick slices dried french bread, mexican drinking chocolate, sea salt, chicken broth
    2 hour 45 min, 29 ingredients
  • Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito
    tomatoes , roasted in a 375 degree oven until blackened and
    17 More
    tomatoes , roasted in a 375 degree oven until blackened, garlic cloves, roasted, water , for consistency, sesame seeds, toasted, freshly-ground black peppercorns, toasted, dried oregano, toasted (mexican preferred ), cinnamon, toasted, ancho chilies, guajillo chilies, canola oil, mexican chocolate, sugar, lamb shanks (medium to large), salt, canola oil, for searing, red wine vinegar, yellow onion, chopped, banana leaves (available in the frozen section of mexican markets)
    4 hour 40 min, 18 ingredients
  • Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse) Chicken with Mole Cream Sauce and Tamarind Glaze (Emeril Lagasse)
    boneless, skinless chicken breast halves and
    35 More
    boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil
    1 hour 30 min, 36 ingredients
  • Pat's Chicken Mole Pat's Chicken Mole
    chicken pieces, skin on, chicken broth, canned and
    13 More
    chicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)
    7 hour 30 min, 15 ingredients
  • Pavo Mole (Turkey Mole) Pavo Mole (Turkey Mole)
    dried pasilla peppers, dried mulato chiles (read *note) and
    17 More
    dried pasilla peppers, dried mulato chiles (read *note), boiling water, sesame seeds, whole cinnamon stick (1-inch piece), whole coriander seed, anise seed, vegetable oil, whole almond, unblanched, raisins, turkey legs (about 3 lb) or 6 turkey thighs (about 3 lb), salt, white onion, coarsely chopped, garlic cloves, tomato paste, mexican chocolate (i use ibarra brand), fresh turkey broth, fresh cilantro, for garnish
    1 min, 19 ingredients
  • Easy and Delicious Chicken Mole Easy and Delicious Chicken Mole
    prepared mole , poblano sauce, canola oil, tomato paste and
    8 More
    prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed
    21 min, 11 ingredients
  • Super Easy Fast Chicken Mole Sauce Super Easy Fast Chicken Mole Sauce
    prepared mole , sauce (i prefer dona maria brand) and
    9 More
    prepared mole , sauce (i prefer dona maria brand), tomato paste, chicken stock, ibarra brand mexican hot cocoa, smooth peanut butter, brown sugar, cinnamon stick, salt, pepper, tortillas
    16 min, 10 ingredients
  • Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse) Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse)
    olive oil, chopped onions, salt and
    40 More
    olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, jalapeno, stemmed, seeded and chopped, dried black beans, water, bay leaf, flour, eggs, beaten, bread crumbs, essence , recipe follows, vegetable oil, diced red onion, ear sweet corn , kernels removed from the cob, rock shrimp, peeled, diced roma tomatoes, cored and seeded, red mole sauce, recipe follows, store bought ok, chopped fresh cilantro leaves, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt
    2 hour 20 min, 43 ingredients
  • Grilled Chicken Mole Sandwich Grilled Chicken Mole Sandwich
    dried new mexico chiles or 3 dried pasilla peppers and
    13 More
    dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced
    42 min, 14 ingredients
  • Turkey Mole Poblano (Tyler Florence) Turkey Mole Poblano (Tyler Florence)
    dried ancho chiles, stemmed and seeded and
    27 More
    dried ancho chiles, stemmed and seeded, dried anaheim chiles, stemmed and seeded, dried chipotle chiles, stemmed and seeded, golden raisins, water, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, lemon, juiced, turkey legs and thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, shaved radishes, for garnish, lime, juiced, oaxacan cheese, crumbled for garnish, cooked white rice , for serving, cilantro sprigs, for garnish
    1 hour 25 min, 28 ingredients
  • Chicken Mole Poblano (Tyler Florence) Chicken Mole Poblano (Tyler Florence)
    dried ancho chilies, stemmed and seeded and
    25 More
    dried ancho chilies, stemmed and seeded, dried anaheim chilies, stemmed and seeded, dried chipotle chilies, stemmed and seeded, golden raisins, whole almonds, sesame seeds, whole black peppercorns, cinnamon stick, preferably mexican, broken in pieces, dried oregano, preferably mexican, fresh thyme, leaves only, extra-virgin olive oil, onions, sliced, garlic, chopped, serrano peppers, stemmed and seeded, tomatoes, chopped, bittersweet chocolate, preferably mexican, chopped, capon or large chicken, cut into 10 pieces, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, chicken stock, onion, thinly sliced, radishes, thinly sliced, lime, juiced, cilantro leaves, for garnish, cooked white rice , for serving
    1 hour 10 min, 26 ingredients
  • Muy Bueno Mole Sauce Muy Bueno Mole Sauce
    tomatoes, onion, garlic cloves, peeled and
    23 More
    tomatoes, onion, garlic cloves, peeled, cacao , beans (they can be purchased online, mexican specialty shops, or some health food stores), coriander seed, anise seed, pepitas (pumpkin seeds), dried chili pepper flakes, black peppercorns, sesame seeds, toasted, sesame seeds, toasted, cinnamon, oil, divided, corn tortilla (let air dry while assembling ingredients), bolillo roll , sliced crosswise (4 slices), ripe plantain, sliced, shelled raw peanuts, blanched almond, blanched almond, raisins, leaf fresh thyme , from 1 sprig, italian parsley, salt, mexican chocolate, chopped (6.2 oz), sugar , according to taste
    45 min, 26 ingredients
  • Johnney's Style Mole Sauce Johnney's Style Mole Sauce
    guajillo chilies, stemmed,seeded ,and deviened and
    21 More
    guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)
    31 min, 22 ingredients
  • Chicken Mole (Emeril Lagasse) Chicken Mole (Emeril Lagasse)
    chicken , cut into pieces and
    25 More
    chicken , cut into pieces, white onion, peeled and quartered, garlic, peeled and smashed, oregano, thyme, cilantro stems, black peppercorns, steamed white rice or mexican rice, accompaniment, chopped cilantro leaves, for garnish, corn tortillas, accompaniment, dried ancho chiles, stemmed, seeded, and deveined, dried mulato chiles, pasilla chiles, chicken stock , reserved from poaching chicken, above, vegetable oil, divided, sesame seeds, shelled unsalted peanuts, white onion, cut into large dice, garlic, crushed, cinnamon stick, broken into pieces, black peppercorns, coriander seeds, corn tortilla , torn into small pieces, mexican chocolate or unsweetened chocolate, chopped, salt
    26 ingredients




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