324 mexican mexican fried Recipes

cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating

water, salsa, medium heat (or heat of choice), brown rice, salt, chicken thighs, boneless skinless (1 1/4 lbs), brown rice flour (or flour of choice), ground cumin, chili powder (or to desired heat ), salt, onion, small (chopped or minced ), green pepper, large (chopped or minced ), garlic, minced, zucchini , cut into 4ths then sliced for 1/4 round slices, salsa, bottled, olive oil, for frying

chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper

globe eggplant (and salt), extra virgin olive oil, chopped fresh yellow onions, garlic cloves, minced, canned chopped mild green chilies, ripe tomatoes, chopped fine (you can use canned, roughly chopped , too), caper, pimiento-stuffed green olives (cut in halves or thirds , use more if you like green olives), dried bay leaves, dried parsley, ground dried ancho chile powder, ground cumin, crumbled dried thyme, crumbled dried marjoram, crumbled dried mexican oregano, salt , to taste, ground mild cinnamon, dry sherry, salt & freshly ground black pepper, to taste, prepared polenta, rounds for serving (broiled or fried ), mexican crema , for serving

seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese

cola, chopped white onion, dark brown sugar, garlic cloves, ketchup, chopped peeled fresh ginger, yellow mustard, worcestershire sauce, salt, chicken drumsticks , trimmed of excess fat, peanut oil, for frying, chicken broth

salad oil, onion, thinly sliced, dried red chili (depends on how hot you want it), ground cumin, fresh cilantro, chopped fine, garlic cloves, minced or grated, chicken broth, chicken breast halves, boneless and skinless, carrots, peeled and sliced 1/4 inch thick, brown rice, zucchini, cut into 1/2 inch cubes, salt, corn tortillas, cut into thin strips and fried crispy, monterey jack cheese, grated

green pepper, diced, onion, diced, cooked black beans, canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt

cooked red kidney beans, drained, creamed corn, red bell peppers or 1/4 cup orange bell pepper, chopped, fresh coriander, chopped, dried oregano, cumin powder, cornmeal, white flour, baking powder, salt, asafetida powder, cold water, oil , to fry fritters

cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)

flour tortillas cut into (8) 3-4 circles, oil to fry, garlic diced, onion diced, spinach chopped, bacon chopped, mushroom chopped, cream, crushed cashews, parmesan cheese, petite diced tomato, salt & pepper

vegetable oil, brussels sprouts, frisee, julienned pickled red onions , recipe follows, fresh parsley leaves, radish, thinly sliced, fresh cranberries , soaked in red wine, crumbled pork rind, tamarind vinaigrette , recipe follows, fresh cilantro leaves, chile seasoning powder , such as tajin, kosher salt, fresh ground pepper, grated manchego cheese, red wine vinegar, sugar, dried oregano (preferably mexican ), kosher salt, ground black pepper, dried red pepper flakes, bay leaf, red onion, thinly sliced, tamarind puree, red wine or sherry vinegar, kosher salt, extra-virgin olive oil

sliced strawberries, blueberries, eggs, milk, sugar, rum, cinnamon, vanilla extract, almond extract, burrito-size flour tortillas cut into quarters, butter for frying, powdered sugar for dusting, maple syrup for serving

boneless skinless chicken breasts, flour for dredging chicken seasoned with salt and pepper, eggs, beaten, panko breadcrumbs, taco seasoning (from a package or a combo of your favorite dried spices), salsa (your favorite jarred or home made), shredded cheddar cheese (or taco blend, monteray jack, etc.), canola oil (for frying the chicken)

olive oil, lamb from shoulder , boned and cut into 1/2-inch cubes, salt and freshly ground black pepper, spanish onions, finely diced, garlic, finely chopped, whole tomatoes, drained and pureed, chipotle puree, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, cooked or canned black beans, chopped cilantro leaves, for garnish, cumin crema , recipe follows, avocado relish , recipe follows, red onion relish , recipe follows, fry bread , recipe follows, creme fraiche , mexican crema or sour cream, ground cumin, fresh lime juice, salt and freshly ground pepper, canola oil, red onions, finely diced, minced garlic, serrano chile, finely diced with seeds, freshly squeezed lime juice, salt and pepper, chopped cilantro leaves, haas avocados, peeled, pitted and chopped, red onion, minced, chopped cilantro leaves, serrano chiles, minced with seeds, limes, juiced, salt and pepper, all-purpose flour, baking powder, dry milk powder, salt, plus more for seasoning after frying, cold vegetable shortening, water, canola oil, for frying

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

whole milk, orange , zested, sugar, mexican cocoa, light corn syrup, bittersweet chocolate chips, sugar, chinese cassia cinnamon, water, mexican vanilla extract, butter, sugar, kosher salt, orange , zested, all-purpose flour, vegetable oil, for frying, eggs