49 mexican lasagna corn tortillas sauce Recipes

olive oil, onion, chopped (1 cup), green bell pepper, coarsely chopped (about 1 1/4 cups), garlic clove, minced, chili powder, ground cumin, cayenne pepper (or more, if preferred ), pinto beans or 15 1/2 oz kidney beans, rinsed and drained, corn kernel (frozen, fresh, or canned ), tomato sauce, corn tortillas, nonfat cottage cheese or 1 1/4 cups low fat cottage cheese, shredded cheddar cheese (it calls for cheddar, but i like the fiesta blend)

chopped cooked chicken breast, black beans, rinsed and drained, canned diced tomatoes and green chiles, garlic powder, ground cumin, pepper, fat-free cream of chicken soup, fat-free cream of mushroom soup, enchilada sauce, vegetable cooking spray, corn tortillas, low-fat shredded cheddar cheese, shredded monterey jack cheese, toppings: shredded lettuce , nonfat sour cream, mild chunky salsa

flour tortillas (10-inch), frozen corn kernels, black beans, diced tomatoes with mild green chilies, tomato sauce, chili powder, ground cumin, garlic powder, sugar, egg, sour cream, shredded mexican blend cheese, divided use, green onion (for 1/2 cup chopped ), sliced black olives (optional)

lean ground beef (i buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb), fat-free refried beans, tomato sauce, water, cumin, garlic powder, chili powder, onion powder, ground red pepper, corn tortillas, monterey jack pepper cheese, cheddar cheese

ground turkey (beef or chicken ok too), whole kernel corn, drained, tomato sauce, picante sauce, chili powder, ground cumin, carton low fat cottage cheese, eggs, slightly beaten, parmesan cheese, oregano, garlic salt, tortillas, shredded cheddar cheese (4 oz)

extra virgin olive oil, ground turkey breast, chili powder, cumin, red onion, chopped, diced green chilies, garlic cloves, minced, salsa, taco sauce , medium, sliced ripe olives, drained, black beans, drained, frozen corn kernels, burrito-size flour tortillas (i use jalapeno-cheddar), cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded

old world pasta sauce, ground beef or 1 (15 oz) can refried beans, whole kernel corn, drained, chili powder, flour tortillas, shredded cheddar cheese (about 8 oz)

olive oil, onions, chopped, zucchini, diced (about 3 cups), ground cumin, diced tomatoes with green chilies, black beans, rinsed, corn niblets, drained, mild enchilada sauce, cilantro, chopped, whole wheat tortillas, reduced-fat cheddar cheese, shredded, reduced-fat sour cream (optional)

hamburger (or chicken), enchilada sauce, green chilies (optional), evaporated milk, beans (optional), corn (optional), flour tortilla, shredded cheese

fresh cilantro leaves, lightly packed, cream cheese, monterey jack cheese, shredded, divided, onion (about 2/3 cup chopped ), enchilada sauce, corn tortillas, cooked chicken (diced or shredded ), fresh cilantro leaves, chopped (optional)

ground sirloin or 1 lb ground chicken or 1 lb cut up chicken breast, poblano pepper, diced, anaheim chili, diced, jalapeno, seeded and diced, onion, diced, garlic cloves, diced, diced tomatoes (give or take...), green chilies, enchilada sauce (or make your own ), mexican cheese (low fat...whatever you prefer), corn tortillas or 12 flour tortillas, salsa (or more to your preference), corn chips (or more to your preference), fresh cilantro, chopped, sour cream (i use low fat )

lean ground beef, frozen diced onion, red and green bell pepper, and celery, garlic cloves, minced, chili powder, salt-free chipotle seasoning blend, mild salsa, dark red kidney beans, drained, enchilada sauce, frozen whole kernel corn, thawed, fajita-size corn tortillas, shredded mexican four-cheese blend, toppings: sour cream , chopped tomatoes

onion, large finely chopped, chicken breasts cooked and finely chopped, ground beef , lean, garlic minced, taco seasoning, salt, garlic powder, chili powder, cumin, ground corriander, enchilada sauce (32 oz), black olives (7 oz), corn, frozen, lime juice, corn tortillas, colby jack cheese shredded

cream cheese, chicken (drained and shredded ), black beans, hot sauce (to taste usually between 10-30 shakes), onion (diced ), red pepper (diced ), salsa, corn tortillas (cut in half ), cheddar cheese (shredded )

ground beef, chopped onion, picante sauce, chili beans, undrained or 1 can (15 oz) pinto beans, rinsed and drained, salt, pepper, cottage cheese, egg, beaten, shredded monterey jack cheese, corn tortillas (6 inches), shredded cheddar cheese, sliced green onions , optional, sour cream , optional

cooked chicken or 3 1/2 cups cooked turkey, chopped, black beans, rinsed and drained, diced tomato, drained, canned green chili, drained and chopped (or use diced tomatoes with green chilies added), fresh minced garlic (or use 1 tsp garlic powder), cumin, black pepper, cayenne pepper, salt, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, red enchilada sauce (mild or spicy ), corn tortillas, grated mexican blend cheese (or to taste, or use grated cheddar cheese), sour cream, shredded lettuce, salsa

lean ground turkey, ortega taco seasoning, onion, chopped, enchilada sauce, salsa , pace chunky mild, corn, black beans, cottage cheese, eggs, spinach tortillas, mexican cheese, shredded

extra lean ground beef, chopped italian plum tomato (3 medium), zucchini , julienne-cut (2x1/4x1/4-inch), chopped green onion, black beans, drained, rinsed, old el paso enchilada sauce, nonfat sour cream, old el paso less sodium taco seasoning mix (from 1 oz. package.), corn tortillas, halved, shredded reduced-fat cheddar cheese, chopped fresh cilantro