179229 mexican ice cream flameados Recipes

ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated

mango sorbet, softened, good raspberry sorbet, softened, good strawberry ice cream, softened

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

cherry jell-o, lemon jell-o gelatin, lime jell-o gelatin, orange jell-o, vanilla ice cream , sliced into fourths

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

eggs, separated, sugar, unsweetened cocoa , sifted, plus, extra unsweetened cocoa , for dusting, all-purpose flour, your favorite good-quality ice cream

oreo cookies, butter or 1/2 cup margarine, ice cream, chocolate chips, marshmallow, milk

sugar, fresh lime juice, chopped fresh mint, chopped fresh ginger, chilled sparkling water, vanilla ice cream or frozen yogurt, lime slices (optional), fresh mint sprigs (optional)

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

dried currants, orange juice, marsala, sugar, cinnamon stick, grated orange peel, vanilla ice cream, amaretti or other cookies, crumbled

red seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )