103332 mexican hot pickled carrots Recipes

carrot (cut into 3-inch julienne strips), water, white vinegar, sugar, cinnamon stick (3-inch broken ), mustard seeds

carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn

carrots , cut into 3-inch julienne strips, water, white vinegar, sugar, cinnamon stick (3 inches), broken, mustard seed

tomato juice, tomato puree, whole tomatoes, jalapeno peppers , pickled stems removed such as trappeys, tabasco sauce, ground cumin, chili powder, garlic, minced, white sugar, paprika, salt

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

sliced carrots, dried oregano leaves, chopped red peppers, chopped green peppers, chopped jalapenos, minced garlic, white vinegar, white sugar, water, pickling salt

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

pork hot dogs or 4 turkey hot dogs, hot dog buns, bacon, onion, diced, cilantro, chopped, ketchup (optional), mustard (optional), toothpicks

dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt

quail eggs , in water, drained, hot pickled banana pepper rings, with juice

water, pickling salt, agave syrup or 1 tbsp honey, vinegar , 5% acidity, mustard seeds, dill seed, coriander seed, bay leaf, whole black peppercorns, chile, sliced in 8 long strips, garlic cloves, peeled, string beans, trimmed, salt

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

vegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge

eggs, diced pimiento, drained, chopped fresh cilantro, garlic cloves, minced, ground cumin, salt, pepper, beef broth, hot sauce, carrots, diced, zucchini, diced, tomatoes, diced, onion, chopped, green bell pepper, chopped, shredded cabbage

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

baby carrots, mixed pickling spices, cinnamon, broken, sugar, white vinegar, water, salt

valsic kosher dill pickles (use the whole pickles and slice them the thickness you like), sugar, tabasco sauce, garlic, crushed

silver skin onions, salt, white vinegar, white sugar, mixed pickling spices, dried chili