134 mexican hot milk Recipes

  • Mexican Egg Cups
    refrigerated buttermilk biscuits (pillsbury ) and
    10 More
    refrigerated buttermilk biscuits (pillsbury ), monterey jack cheese, shredded, eggs, lightly beaten, milk, onion, chopped, green pepper, chopped, pimiento, salt, hot pepper sauce (add more if you like it hot), jumbo pimento stuffed olives, cayenne pepper (optional)
    41 min, 11 ingredients
  • Mexican Casserole
    hamburger, red enchilada sauce (mild or hot ) and
    6 More
    hamburger, red enchilada sauce (mild or hot ), cream of mushroom soup (undiluted ), cream of chicken soup (undiluted ), pet milk, rotel tomatoes & chilies (mild or hot), kraft cheese, grated (blue box), corn tortillas
    55 min, 8 ingredients
  • Mexican Frozen Hot Chocolate Pie
    sweetened condensed milk, milk (at room temperature ) and
    6 More
    sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts
    30 min, 8 ingredients
  • Mexican Mocha Mix
    baking cocoa, sugar, brown sugar, nonfat dry milk powder and
    6 More
    baking cocoa, sugar, brown sugar, nonfat dry milk powder, instant coffee granules, ground cinnamon, ground allspice, hot fat-free milk, cinnamon stick, optional
    5 min, 10 ingredients
  • Hot Aji Salsa
    aji mirasol chilies or 3 diced aji amarillo chilies, stem... and
    10 More
    aji mirasol chilies or 3 diced aji amarillo chilies, stems removed (or substitute 3 dried red new mexican chiles), onion, chopped, minced garlic, vegetable oil, roasted peanuts, saltine crackers, crushed, grated mozzarella cheese or 3/4 cup muenster cheese, evaporated milk, chopped fresh cilantro, lemon , juice of, salt & freshly ground black pepper
    40 min, 11 ingredients
  • Hot Veggie Soup
    olive oil and
    16 More
    olive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)
    25 min, 17 ingredients
  • Iced Mexican Latte
    hot strong brewed coffee, cinnamon sticks and
    2 More
    hot strong brewed coffee, cinnamon sticks, reduced-fat milk, grand marnier (orange liqueur)
    4 ingredients
  • Hot Vanilla for Adults
    low-fat milk and
    3 More
    low-fat milk, mexican vanilla or 1 tsp pure vanilla extract, sugar substitute, amaretto liqueur
    2 min, 4 ingredients
  • Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste
    30 min, 8 ingredients
  • Mexican Breakfast Tacos
    chorizo sausage , caseings removed, an onion, chopped and
    8 More
    chorizo sausage , caseings removed, an onion, chopped, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco, to taste), salsa , to taste
    15 min, 10 ingredients
  • Hot Mexican Spiced Cocoa
    unsweetened cocoa powder, dark brown sugar, cinnamon and
    5 More
    unsweetened cocoa powder, dark brown sugar, cinnamon, nutmeg, boiling water, low-fat milk, vanilla extract, almond extract
    10 min, 8 ingredients
  • Mexican Breakfast Burritos
    flour tortillas, eggs, scrambled, milk and
    11 More
    flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa
    35 min, 14 ingredients
  • Mexican-Style Hot Chocolate
    cold water, white sugar, unsweetened cocoa powder and
    6 More
    cold water, white sugar, unsweetened cocoa powder, all-purpose flour, ground cinnamon, salt, whole milk, vanilla extract
    15 min, 9 ingredients
  • Hot Mexican Tamale Bean Pie Hot Mexican Tamale Bean Pie
    quick cook polenta, egg, milk, cheddar cheese and
    12 More
    quick cook polenta, egg, milk, cheddar cheese, chopped fresh coriander, vegetable oil, red onions, roughly chopped, garlic cloves, crushed, pickled hot red chilies, roughly chopped, quorn mincemeat, chopped tomatoes, tomato puree, kidney beans, drained and rinsed, vegetable stock, grated lime , juice and zest of, salt & freshly ground black pepper
    45 min, 16 ingredients
  • Mexican Quiche Mexican Quiche
    flour tortillas, shredded monterey jack cheese ( 4 oz ) and
    8 More
    flour tortillas, shredded monterey jack cheese ( 4 oz ), chopprd green chilles, drained, shredded cheddar cheese ( 3 oz ), milk, eggs, ground cumin, salt, hot pepper sauce , or to taste, i put 4 drops of tabassco sauce worked good ... not to spicy )
    10 min, 10 ingredients
  • Mexican Bean Dip Mexican Bean Dip
    dried beans, cooked, milk, hot sauce (if you like ) and
    2 More
    dried beans, cooked, milk, hot sauce (if you like ), chili powder, onions, finely diced or 1 tsp onion powder
    2 hour 10 min, 5 ingredients
  • Mexican Cornbread Mexican Cornbread
    self-rising cornmeal (i prefer white lily), milk and
    10 More
    self-rising cornmeal (i prefer white lily), milk, baking soda, eggs, cream-style corn, sharp cheddar cheese (grated ), onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), hot pepper (chopped ), spring onions (chopped ), canola oil
    26 hour , 12 ingredients
  • Hot Mexican Spinach Dip Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste
    15 min, 8 ingredients




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