65 mexican hot chocolate milk Recipes

  • Mexican Hot Chocolate
    chocolate milk, ground cinnamon, cocoa , sifted if lumpy and
    3 More
    chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick
    5 min, 6 ingredients
  • Mexican Hot Chocolate
    lowfat chocolate milk, ground cinnamon, vanilla extract and
    2 More
    lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)
    15 min, 5 ingredients
  • Mexican Hot Chocolate
    milk, dark bitter chocolate (1 disk mexican chocolate) and
    2 More
    milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks
    10 min, 4 ingredients
  • Mexican Hot Chocolate
    hot milk, unsweetened chocolate squares, cut in pieces and
    6 More
    hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon
    30 min, 8 ingredients
  • Easy Mexican Hot Chocolate
    instant hot chocolate mix, chocolate syrup and
    4 More
    instant hot chocolate mix, chocolate syrup, ground cinnamon, chili powder, milk, boiling water
    10 min, 6 ingredients
  • Mexican Hot Chocolate
    hot milk, unsweetened chocolate square, cinnamon and
    3 More
    hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar
    5 min, 6 ingredients
  • Mexican Hot Chocolate
    milk, cinnamon stick, dark chocolate, chopped small and
    1 More
    milk, cinnamon stick, dark chocolate, chopped small, drops almond extract
    20 min, 5 ingredients
  • Mexican Hot Chocolate II
    milk, light brown sugar, ground cinnamon, vanilla and
    3 More
    milk, light brown sugar, ground cinnamon, vanilla, unsweetened chocolate, chopped fine, kahlua , or to taste, cinnamon sticks for garnish
    7 ingredients
  • Mexican Hot   Chocolate
    whole milk, mexican chocolate (3 oz semi-sweet chocolate) and
    5 More
    whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )
    13 min, 7 ingredients
  • Mexican Hot Chocolate
    qts . regular or low-fat milk, pt. half-and-half and
    5 More
    qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise
    7 ingredients
  • Mexican Hot Chocolate
    unsweetened chocolate or 3 oz mexican chocolate, tablets and
    9 More
    unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)
    10 min, 10 ingredients
  • Mexican Hot Chocolate - 4 Ww Points
    nonfat milk, dark brown sugar , packed and
    3 More
    nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon
    8 min, 5 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    milk, mexican chocolate, chopped, vanilla extract and
    2 More
    milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)
    15 min, 5 ingredients
  • Sinfully Good Mexican Hot Chocolate Sinfully Good Mexican Hot Chocolate
    whole milk, half-and-half and
    8 More
    whole milk, half-and-half, bittersweet chocolate (chips are fine), milk chocolate, chopped (chips are fine), pure vanilla extract, vanilla bean , seeds scraped, ground cinnamon, chili powder, nutmeg, cinnamon stick (to garnish )
    20 min, 10 ingredients
  • Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello) Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)
    water, vanilla bean (or 1 tsp vanilla extract), sugar and
    7 More
    water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder
    10 min, 10 ingredients
  • Mexican Hot Chocolate Shots With Spicy Foam Mexican Hot Chocolate Shots With Spicy Foam
    evaporated milk, divided, water, milk chocolate chips and
    4 More
    evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided
    30 min, 7 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients




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