83 mexican hot cayenne Recipes
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sugar, ground cinnamon and12 Moresugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)22 min, 14 ingredients
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refrigerated buttermilk biscuits (pillsbury ) and10 Morerefrigerated buttermilk biscuits (pillsbury ), monterey jack cheese, shredded, eggs, lightly beaten, milk, onion, chopped, green pepper, chopped, pimiento, salt, hot pepper sauce (add more if you like it hot), jumbo pimento stuffed olives, cayenne pepper (optional)41 min, 11 ingredients
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cooked chicken, cut into 1-inch cubes (about 3 cups) and8 Morecooked chicken, cut into 1-inch cubes (about 3 cups), sour cream (regular or low-fat ), shredded monterey jack cheese, shredded cheddar cheese, salsa (mild, medium or hot ), chopped green chilies, ground chili powder, cayenne pepper, flour tortillas, cut in half50 min, 9 ingredients
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olive oil and16 Moreolive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)25 min, 17 ingredients
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Mexican-Style Veggie Skilletolive oil, broccoli spear, onion, sliced (1/2 onion) and10 Moreolive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)30 min, 13 ingredients
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Mexican Hot Sauceonion chopped, garlic crushed and11 Moreonion chopped, garlic crushed, tomatoes (red or green) chopped, water, salt, cumin, ground coriander, dry red wine, cayenne, black pepper, chili powder, tomato paste, olive oil13 ingredients
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Mexican Hot Chocolate Mini-Bundt Cakesflour, sugar, divided, baking soda, salt, cayenne pepper and9 Moreflour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract1 hour 20 min, 14 ingredients
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Mexican Hot Chocolate Shots With Spicy Foamevaporated milk, divided, water, milk chocolate chips and4 Moreevaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided30 min, 7 ingredients
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New Mexican Chilicorn oil, onions, chopped, garlic cloves, minced and13 Morecorn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans2 min, 16 ingredients
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Goulash (Mild, Hot, Super Hot)ground turkey, tomato soup, diced tomatoes, sea salt and14 Moreground turkey, tomato soup, diced tomatoes, sea salt, fresh ground black pepper, garlic powder, chili powder, paprika, parsley flakes, white onion (diced ), green bell pepper (diced ), red bell pepper (diced ), elbow macaroni (or whatever macaroni you want to use), mexican chili powder (hot ), cayenne pepper, crushed red pepper flakes, cajun foreplay spice rub, wango tango hot habanero bbq sauce30 min, 18 ingredients
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Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercreamegg whites, granulated sugar and16 Moreegg whites, granulated sugar, unsalted butter, room temperature, white chocolate, melted and cooled, dark chocolate, melted and cooled, ground cinnamon, sweet ancho chile pepper, cayenne pepper, vanilla extract, butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, whole milk, vanilla extract55 min, 18 ingredients
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Mexican Corn Breadbaking powder, cayenne pepper, crushed, cheese, grated and6 Morebaking powder, cayenne pepper, crushed, cheese, grated, chilies, green hot mashed, corn, corn meal, eggs, slightly beaten, onion, grated, shortening40 min, 9 ingredients
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