124055 mexican hacked chicken verde Recipes

boneless skinless chicken breasts, olive oil, cayenne pepper, black pepper, thyme, salt, goya black beans, drained, goya salsa pico de gallo, whole kernel corn, garlic powder, onion powder, dole leafy romaine lettuce , salad, kraft ranch dressing, kraft italian dressing

onion, chopped, hot peppers, chopped, corn (drained ), pinto beans (rinsed and drained ), black beans (rinsed and drained ), diced tomatoes, salsa, taco seasoning (reduced sodium ), cumin, salt & pepper, chicken breast, cut into bite size pieces, cilantro, chopped

boneless skinless chicken breast halves, whole green chilies, drained, monterey jack cheese, dry bread crumbs, grated parmesan cheese, chili powder, garlic salt, ground cumin, pepper, butter, melted, taco sauce , optional

king arthur unbleached all-purpose flour, seasoned salt, salt, pepper, milk, bone-in chicken thighs (about 3 lb), skin removed, olive oil, onion, chopped, jalapeno peppers, seeded and chopped, tomato sauce, water, chili powder, garlic powder, ground cumin

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, chopped cooked chicken, creamy chicken verde soup, cream of chicken soup, diced tomatoes and green chilies (rotel), chili powder, cumin, crushed tortilla chips, divided, shredded cheddar cheese, divided, chopped fresh cilantro

chicken breast halves, chicken broth, carrot, coarsely chopped, garlic cloves, onion, bay leaf, parsley sprigs, butter, tortillas, flour, oil, onion, chopped, spinach, chopped, cilantro, chopped, sour cream, green onions, sliced thin, green chilies, drained, monterey jack cheese, grated, sour cream, olive oil

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

chicken stock, water, boneless chicken breasts , halves, tomatillo, husked and halved, onion, quartered, poblano chiles (cored, seeded and quartered ), jalapenos, seeded and quartered, garlic cloves, smashed, cilantro, chopped, oregano leaves, salt & freshly ground black pepper, vegetable oil, white hominy, drained

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed

shredded cooked chicken, olive oil, chopped red onion, green bell pepper, diced, minced fresh garlic, black beans, pinto beans, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro, adobo seasoning, fajita seasoning mix, ground pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, diced

lime , juice of, salt, black pepper, sour cream, store bought rotisserie chicken, skin removed and shredded (about 3 cups), fresh corn kernels or 1/2 cup thawed frozen corn kernels, red bell pepper, diced small, red onion, finely diced, cilantro, finely chopped, romaine lettuce, tortilla chips

mayonnaise, fresh lime juice, taco seasoning, boneless skinless chicken breast halves (4 oz each)

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt

campbell creamy chicken verde soup, water, garlic powder, cubed cooked chicken, flour tortillas , cut into strips, shredded cheddar cheese

chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

shredded cooked chicken, uncooked rice (not minute rice), shredded monterey jack pepper cheese, creamy chicken verde soup, chicken and rice soup, chicken broth