369 mexican green sauce chicken Recipes

green enchilada sauce, diced green chilies, undrained, black beans, undrained, black olives, sliced, mexican blend cheese, grated, boneless skinless chicken breasts, tortilla chips or flour tortilla

skinless, boneless chicken breast halves, green enchilada sauce, corn tortillas, shredded mexican style cheese, zucchini, shredded

chicken, drained and shredded, mild red enchilada sauce, cream of chicken soup, diced green chiles, diced tomatoes, shredded mexican-blend cheese, divided, sour cream, diced onion, pepper, flour tortillas, cut into 1-inch squares and divided, sliced black olives

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

chicken breast, cut, salsa, diced green chilies, tomato sauce, onion, diced, diced tomatoes, undrained, sour cream, shredded cheese

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

chicken breasts or 1 1/2 lbs chicken tenderloins, poached and shredded, yellow onion, chopped, diced tomatoes with green chilies, such as rotel, black beans, cumin, mexican chili powder, whole wheat tortillas, green enchilada sauce, shredded cheddar cheese

pork tenderloin, pork loin, lard, diced onions, green bell peppers, poblano peppers, green jalapenos, red serranos, minced garlic cloves, water, chicken stock, green chili powder, fresh cilantro, green enchilada sauce, mexican green sauce, lemon juice

shredded cooked turkey or 4 cups cooked chicken, mexican green taco sauce, bottled , i use san marino brand, diced onion, chopped fresh cilantro, loosely packed, black olives, sliced (optional), corn tortillas, canola oil, for frying

chicken breast halves, boned and skinned, diced green chilies, monterey jack cheese (1 oz. each), dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, pepper, melted butter, olive oil, garlic cloves, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock or 1/2 cup broth, pepper, salt, dried oregano, red pepper flakes, tabasco sauce, fresh parsley, chopped

chicken, cut into serving pieces, chicken stock, onion, chopped, garlic clove, chopped, parsley sprig, coarsely chopped, coriander sprig, coarsely chopped (cilantro), romaine lettuce hearts, coarsely chopped, fresh hot green peppers, seeded and chopped or 2 canned jalapenos or 3 canned serrano chilies, seeded and chopped, ground almonds , about 3/4 cup, vegetable oil or 3 tbsp lard, salt

green onions 1/4in sliced, enchilada sauce, whole 8inch flour tortillas, sour cream, rotisserie chicken traditional or chipotle lime flavor, shredded, green chiles diced, mexican cheese blend shredded

chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )

chicken breast halves, black beans undrained, mexican stewed tomatoes or rotel tomatoes, salsa (mild, medium or hot ), chopped green chilies, tomato sauce, grated cheese, tortilla chips

chicken breasts boneless, skinless, black beans with juice, mexican diced tomatoes, yellow corn drained, green bell pepper chopped, yellow or white onion chopped, taco seasoning, crushed red pepper , dont be bashful, glugs of texas pete or other hot sauce, garlic powder, chili powder, fresh cilantro chopped, jalapeno peppers chopped , seed removed