16320 mexican fudge appetizer Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

fat free cream cheese or 8 oz neufchatel cheese or 8 oz cream cheese, fat-free refried beans or 16 oz refried beans, picante sauce, divided (i use pace s medium picante), nonfat sour cream or 8 oz sour cream, diced celery (1 stalk ), cucumber, chopped and drained, diced onions or 1 cup spring onion, whole tomatoes, finely diced and well-drained, shredded low-fat sharp cheddar cheese or 1/2-3/4 cup sharp cheddar cheese, sliced green olives or 1/4 cup black olives (optional)

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

green giant frozen chopped spinach, thawed, squeezed to drain, diced tomatoes and green chilies, undrained, cream cheese, softened, sour cream, taco seasoning mix (from 1-oz package), nacho cheese flavored tortilla chips, pillsbury grands junior golden layers refrigerated buttermilk biscuits (20 biscuits), shredded mexican blend cheese (4 oz)

cream cheese, softened, taco seasoning (or tastefully simple fiesta party dip mix is excellent in this!), grated mexican cheese blend, diced green chilies, drained, more, if you like it spicier ) diced jalapeno peppers, diced onion, diced red pepper, sour cream, red pepper, cut into rings and de-seeded

sugar, evaporated milk, unsalted butter, cinnamon, salt, marshmallow, milk chocolate chips, vanilla

cinnamon toast crunch cereal, melted butter, corn syrup, pillsbury fudge brownie mix, vegetable oil, water, eggs, cinnamon, semi-sweet chocolate chips, cinnamon sugar

cheddar cheese, shredded, monterey jack cheese, shredded, salsa, jalapeno pepper, chopped, eggs, slightly beaten

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

french bread, refried beans, mozzarella cheese or 8 oz monterey jack cheese, picante sauce

butter, eggs, flour, baking powder, salt, canned chopped mild green chilies, cottage cheese, grated monterey jack cheese (1 lb)

dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)

chopped green chilies, well-drained, cayenne pepper or red pepper, grated cheddar cheese, eggs, slightly beaten

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.