48 mexican fried tacos Recipes

uncooked jasmine rice, water, egg, garlic-flavor olive oil or olive oil, fresh chicken tenders, chopped onion, garlic, minced, black beans, drained, whole kernel corn, with red and green peppers, sliced roasted red bell peppers, drained, taco sauce, chopped green onions, chopped fresh cilantro

skinless, boneless chicken breast halves, buttermilk, taco seasoning mix, olive oil, all-purpose flour

potatoes, queso fresco (mexican crumbly cheese), onions , chooped, salt and pepper, milk , if needed, oil, for frying, dozen corn tortillas, lettuce , julienned, queso fresco, crumbled, salsa

cream cheese, softened, sour cream, mild salsa, mild taco seasoning mix, onion soup mix, lettuce, shredded, mexican blend cheese, shredded, tomatoes, chopped, french-fried onions, coarsely crushed (optional)

ground beef, taco seasoning, whole kernel corn, drained, tomatoes and green chilies (ro-tel), black beans, drained, chopped green pepper (optional), chopped red pepper (optional), french-fried onions, shredded cheddar cheese (your preference, i like to use more)

zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries), vegetable oil cooking spray, dried oregano, ground cumin, chili sauce or 1/4-1/2 cup mild taco sauce, for dipping

french-fried onions, corn chex, potato sticks, spanish peanut, margarine, melted, taco seasoning

egg roll wrappers, lean ground beef, taco seasoning mix, diced green chilies, drained, shredded pepperjack cheese, oil for frying , or as needed

hamburger, fried, taco seasoning, refried beans, cream of mushroom soup, reduced-fat sour cream, shredded cheese (we like mexican flavored), lettuce, chopped or shredded, tomato, chopped, black olives, sliced (optional), taco sauce, flour tortillas

ground beef, breadcrumbs, taco seasoning mix, chopped onion, chopped green pepper (optional), enough oil to fry meatballs, salsa, cooked rice, mexican blend cheese (optional) or 3 cups taco blend cheese (optional)

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

boneless skinless chicken breasts, flour for dredging chicken seasoned with salt and pepper, eggs, beaten, panko breadcrumbs, taco seasoning (from a package or a combo of your favorite dried spices), salsa (your favorite jarred or home made), shredded cheddar cheese (or taco blend, monteray jack, etc.), canola oil (for frying the chicken)

ground beef, french fries, sour cream, tostitos con queso cheese dip, green onions - diced, taco seasoning mix, hot sauce, jalapeno peppers - chopped

ground beef, onion, finely chopped, garlic, minced, green bell pepper, finely chopped, avocado, thinly sliced, taco seasoning, salsa, egg roll wrappers, cheddar cheese, egg whites, lightly beaten, oil, for frying

french-fried onions, potato sticks, spanish peanuts, pecans, broken pretzel sticks, taco seasoning mix, melted butter

green pepper, diced, onion, diced, cooked black beans, canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt