62602 mexican fried ice pleasure Recipes

vanilla ice cream, cornflakes cereal, crushed, ground cinnamon, egg whites, oil

qt. vanilla ice cream, corn flake crumbs, sugar, cinnamon, chocolate syrup, cream, cherries, oil

scoops vanilla ice cream, cake (1/2 inch thick ), vegetable oil for frying, egg, beaten, water, all-purpose flour

vanilla ice cream, corn flakes cereal, crushed, butter, sugar, cinnamon

vanilla ice cream, vegetable oil, chocolate cookie crumb, desiccated coconut, crushed granola cereal, graham cracker crumbs, sugar, cinnamon, fried tortilla, for bowls,make fresh (optional), cream (optional), grated chocolate (optional), chopped nuts (optional), hot chocolate fudge topping (optional), hot caramel topping (optional)

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, caramel sauce, granulated pure cane sugar, butter, cubed, evaporated milk, oil for deep-fat frying

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, sugar, butter, cubed, evaporated milk, oil for deep-fat frying

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

vanilla ice cream, cornflake crumbs, sugar, cinnamon, honey or chocolate syrup, cream, maraschino cherries, oil

rice krispies, coconut shredded, pecans chopped, margarine melted, brown sugar, lite yogurt ice cream softened

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

vegetable oil , lard, bacon or chorizo drippings, white onion chopped, garlic cloves, peeled and finely chopped, undrained, seasoned cooked beans, slightly warm, salt , to taste, crumbled mexican queso fresco , queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish, tortilla chips, for garnish

all-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )

mexican queso fresco or mild feta cheese, broken into small pieces, half-and-half, bottled aji amarillo puree (available at kitchenmarket.com), garlic clove, peeled and smashed, black pepper, fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed), vegetable oil, salt, garnish: fresh lime wedges (preferably key limes)

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

chocolate chip ice cream, flaked four-grain cereal, crushed, sugar, ground cinnamon, eggs, water, flour tortillas, oil, cinnamon, mixed with, sugar, cream, maraschino cherries

vanilla ice milk, butter, chopped pecans, ground cinnamon, corn flakes, crushed, molasses