29440 mexican filled avocados aquacates con mariscos Recipes
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verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp app... and8 Moreverjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes9 ingredients
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frozen passion fruit juice concentrate, thawed and8 Morefrozen passion fruit juice concentrate, thawed, minced shallot, sherry wine vinegar, dijon mustard, whole coriander seeds, coarsely cracked, olive oil, herb salad mix (about 4 oz), ripe mango, halved, pitted, peeled, sliced, avocados, halved, pitted, peeled, sliced20 min, 9 ingredients
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avocado, halved, pitted, fresh lime juice and8 Moreavocado, halved, pitted, fresh lime juice, chili-garlic sauce, olive oil, diced cooked maple-honey turkey (about 10 oz), diced peeled jicama, diced red onion, red bell pepper, diced, chopped fresh cilantro, romaine lettuce leaves30 min, 10 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces20 min, 9 ingredients
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extra-virgin olive oil, avocado, pitted, diced and7 Moreextra-virgin olive oil, avocado, pitted, diced, jalapeno, seeded, finely chopped, garlic clove, finely chopped, chopped shallot, limes, halved, chopped fresh basil, fine sea salt and freshly ground black pepper, coarsely chopped fresh cilantro leaves9 ingredients
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Mexican Chile and Mushroom Soupgarlic cloves, left unpeeled and9 Moregarlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)35 min, 10 ingredients
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Avocado, Grapefruit, and Watercress Salad with Roquefort and Paprika Dressinggrapefruits, avocados (preferably california ) and6 Moregrapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort8 ingredients
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Avocados with Strawberry Salsa and Crispy Tortilla Stripsfresh serrano or jalapeno chili, chopped strawberries and8 Morefresh serrano or jalapeno chili, chopped strawberries, chopped white onion, chopped fresh coriander, fresh lime juice, salt, sugar if desired, six 5-inch corn tortillas, vegetable oil for frying, firm-ripe avocados (preferably california )10 ingredients
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Avocado, Orange, and Jícama Saladnavel oranges, curry powder, salt, ground cumin, sugar and4 Morenavel oranges, curry powder, salt, ground cumin, sugar, white-wine vinegar, olive oil, jicama (about 3/4 lb), firm-ripe california avocados9 ingredients
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Avocado Radish Salad with Lime Dressingfresh lime juice , or to taste, extra-virgin olive oil and3 Morefresh lime juice , or to taste, extra-virgin olive oil, firm-ripe avocado (preferably california), peeled and cut into 1/2-inch cubes, shredded romaine, washed well and spun dry, radishes, chopped fine5 ingredients
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Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrettegarlic clove, fresh coriander, fresh lemon juice, sugar and6 Moregarlic clove, fresh coriander, fresh lemon juice, sugar, salt, olive oil, a 14-oz can hearts of palm, drained, california firm-ripe avocados, red onion, sliced thin, boston lettuce leaves (from about 2 heads )10 ingredients
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Mexican-Style Stuffed Potatoesrusset potatoes, milk and6 Morerusset potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream8 ingredients
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