Avocados with Strawberry Salsa and Crispy Tortilla Strips Recipe

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Avocados with Strawberry Salsa and Crispy Tortilla Strips
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Ingredients:

Directions:

  1. Make salsa: Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine.
  2. In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered.
  3. Stack tortillas and cut them in half. Cut stacks crosswise into 1/4-inch-thick strips and in a heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking. Working in three batches, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain. Sprinkle fried tortilla strips with salt to taste.
  4. Halve avocados, removing pits, and peel. Slice each half lengthwise into 6 wedges and fan onto 4 salad plates.
  5. Spoon about 1/3 cup strawberry salsa over each avocado fan and mound crispy tortilla strips alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.09 Kcal (561 kJ)
Calories from fat 92.21 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 153.63mg 6%
Potassium 463.13mg 10%
Total Carbs 11g 4%
Sugars 2.74g 11%
Dietary Fiber 5.87g 23%
Protein 2.07g 4%
Vitamin C 35.2mg 59%
Iron 1.1mg 6%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 111.98 Kcal (469 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 16%
Sodium 128.29mg 6%
Potassium 386.74mg 10%
Total Carbs 9.18g 4%
Sugars 2.29g 11%
Dietary Fiber 4.9g 23%
Protein 1.73g 4%
Vitamin C 29.4mg 59%
Iron 0.9mg 6%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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