62886 mexican corn tortillas gluten Recipes

  • Mexican Egg Bake
    sweet onion chopped, oil, garlic minced and
    9 More
    sweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam
    12 ingredients
  • Mexican Casserole
    lean ground beef, chopped onion, chopped green bell pepper and
    10 More
    lean ground beef, chopped onion, chopped green bell pepper, chili powder, ground cumin, salt, ranch style beans, undrained, whole kernel corn, drained, corn tortillas , cut into strips, shredded cheddar cheese, diced tomatoes and green chilies, crushed tortilla chips, fiesta nacho cheese soup
    1 hour , 13 ingredients
  • Tortilla Stack
    ground beef, black beans, corn, drained, salsa and
    6 More
    ground beef, black beans, corn, drained, salsa, corn tortilla, shredded cheddar cheese, mexican rice, sour cream, lettuce, tomato
    45 min, 10 ingredients
  • Gluten- and Dairy-Free Chicken Enchiladas
    chicken breast, cooked and chopped (can microwave it) and
    15 More
    chicken breast, cooked and chopped (can microwave it), cornstarch, water, chicken broth, rice milk , coconut milk beverage (not canned), salt, paprika, chili powder (optional), onion powder, cumin, garlic powder, pepper, diced tomatoes (including juices), black beans, drained and rinsed, frozen corn, thawed, corn tortillas , torn into pieces
    25 min, 16 ingredients
  • Mexican Chicken Stew
    chicken stock, boneless skinless chicken breast and
    10 More
    chicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream
    1 hour 30 min, 12 ingredients
  • Mexican Dish
    lean ground beef, diced green chilies and
    4 More
    lean ground beef, diced green chilies, cream of mushroom soup, enchilada sauce, mexican blend cheese, corn tortillas
    45 min, 6 ingredients
  • Mexican Chicken Gumbo
    cubed cooked chicken (boiled ), chicken broth and
    15 More
    cubed cooked chicken (boiled ), chicken broth, carton chicken stock, petite diced tomatoes, black beans, diced green chilies, white onion, diced, garlic cloves, diced, olive oil, ranch dip mix, cooked white rice, limes or 2 small, diced fresh cilantro, sour cream (garnish ), shredded mexican blend cheese (garnish ), avocado (garnish ), corn tortilla strips (garnish )
    4 hour , 17 ingredients
  • Mexican Lasagna
    chicken or 1 lb ground beef, onion, chopped and
    8 More
    chicken or 1 lb ground beef, onion, chopped, taco seasoning mix (1 envelope), salsa, enchilada sauce, sliced black olives (1 can), cottage cheese, eggs, corn tortillas (number is approximate, i use half of a package, which usually contains 30 tortillas), mexican shredded cheese , to taste
    1 hour , 10 ingredients
  • Mexican Lasagna Mexican Lasagna
    frozen whole-kernel corn, thawed, sliced green onions and
    9 More
    frozen whole-kernel corn, thawed, sliced green onions, ground cumin, dried oregano, black beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, chopped green chiles, corn tortillas, preshredded reduced-fat four-cheese mexican blend (such as sargento) or reduced-fat monterey jack cheese, divided, plain low-fat yogurt
    11 ingredients
  • Mexican Chicken Enchiladas (Restaurant Style) Mexican Chicken Enchiladas (Restaurant Style)
    chicken wings , leg, and thigh assortment (thawed if froz... and
    16 More
    chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)
    2 hour 35 min, 17 ingredients
  • Tortilla Beef Casserole Tortilla Beef Casserole
    beef roast , in gravy, refrigerated, fully cooked and
    4 More
    beef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese
    30 min, 5 ingredients
  • Tortilla Soup Tortilla Soup
    diced tomatoes, drained and
    13 More
    diced tomatoes, drained, i prefer to use hernandez salsa in a can instead of diced tomatoes- it gives it an extra kick ), serrano pepper, seeded and chopped, corn tortillas (cut into 1/4-inch strips then fried), chopped onion, garlic cloves, minced, chicken broth, corn, shredded cooked chicken (more if desired), minced fresh epazote or 1 tsp dried epazote, lime juice, cubed avocado, lime wedges, white mexican melting cheese (as desired)
    30 min, 14 ingredients
  • Tortilla Soup Tortilla Soup
    sliced red onions, garlic, minced, olive oil and
    8 More
    sliced red onions, garlic, minced, olive oil, ground california or new mexico chilies, ground cumin, chicken or vegetable broth, frozen corn kernels, sliced regular or mexican-style stewed tomatoes, corn tortillas (6 1/2 in .), shredded jack cheese, fresh cilantro sprigs
    11 ingredients
  • Mexican Crab and Corn Soup Mexican Crab and Corn Soup
    roma tomatoes and
    12 More
    roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half
    13 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Mexican Chicken Bake (Easy Chilaquiles) Mexican Chicken Bake (Easy Chilaquiles)
    chicken, cooked, chopped, cream of chicken soup and
    10 More
    chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil
    35 min, 12 ingredients
  • Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre Mexican Enchiladas De Pavo Con Verde, Turkey Enchiladas With Gre
    oil, corn tortillas, cooked turkey, shredded and
    7 More
    oil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)
    25 min, 10 ingredients
  • Mexican Cemita Burger Mexican Cemita Burger
    chipotle chiles in adobo, diced, adobo sauce (from can) and
    17 More
    chipotle chiles in adobo, diced, adobo sauce (from can), garlic clove, grated, mexican crema (can substitute creme fraiche or sour cream), mayonnaise, lightly mashed avocado , preferably hass (about 3/4 of an avocado), lime juice, kosher salt, ground chuck, chipotle chile in adobo, minced, adobo sauce (from can), kosher salt (to taste), fresh ground black pepper, canola oil, for pan frying, mozzarella cheese , separated into thin strings (can substitute oaxacan cheese or quesillo), hamburger buns with sesame seeds, toasted, fresh cilantro and 2 tbsp watercress leaf, minced (5 papalo leaves, finely minced), corn tortilla chips, lightly crushed, red onions, very thin
    30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top