3 mexican corn gluten Recipes

  • Black Bean Enchiladas (Gluten Free and Vegan)
    corn tortillas, olive oil, garlic cloves (chopped ) and
    16 More
    corn tortillas, olive oil, garlic cloves (chopped ), red bell pepper (chopped ), black beans (drained, rinsed and lightly mashed ), scallion (minced ), frozen corn (thawed ), dried oregano (i used mexican), cumin, dried thyme, cider vinegar, salt and pepper, monterey jack cheese (crumbled-i used vegan cheese), tomatoes, serrano chilies (or 1 jalapeno chili), white onion (chopped ), salt (or to taste), vegetable oil, cilantro (chopped and fresh )
    1 hour 15 min, 19 ingredients
  • Gluten-Free Cornmeal Muffins
    fat-free milk, honey, canola oil, egg, egg white, cornmeal and
    6 More
    fat-free milk, honey, canola oil, egg, egg white, cornmeal, amaranth flour, baking powder, xanthan gum, salt, frozen corn, thawed, shredded reduced-fat monterey jack cheese or mexican cheese blend
    35 min, 12 ingredients




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