92 mexican corn ancho Recipes

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

dried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro

whole dried red chilies (preferably a mix of ancho and pasilla), dried chipotle chile, water, sesame seeds, anise seed, cumin seed, peanut oil, chopped pecans (or walnuts), garlic cloves, unpeeled, tomatoes, unpeeled, chicken stock, onion, chopped, corn tortilla (day-old, torn into quarters), unsweetened chocolate, mexican chocolate (or bittersweet chocolate with a pinch of cinnamon), cinnamon, salt, shredded cooked turkey, vegetable oil (for frying ), corn tortillas, minced onion, crumbled queso fresco (or grated asadero or monterey jack), creme fraiche (or crema - 1 cup whipping cream plus 2 tsp buttermilk), cilantro, minced, sesame seeds, toasted

red onion, thinly sliced, red wine vinegar, olive oil, ancho chile powder, dried oregano, ground cumin, lightly packed fresh cilantro leaves, chopped , plus more for garnish, jalapeno, stemmed and chopped, flaky white fish (such as mahi mahi or cod), cut into 4 pieces, salt, fresh corn tortillas, mexican crema, homemade or store-bought, fresh tomato salsa, limes, cut into quarters

dried mexican oregano, corn oil, dried chipotle chiles, stemmed, seeded, and deveined (wear rubber gloves ), ancho chilies, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

dried ancho chiles, stemmed and seeded, water, roasted plum tomatoes, coarsely chopped or 3/4 cup chopped canned tomato, vegetable oil, pork stew meat, trimmed and cubed or 3 lbs cubed pork cushion meat, diced white onion, garlic cloves, peeled and minced, toasted dried mexican oregano, lightly toasted ground cumin, chopped fresh thyme (optional) or 1 tsp dry thyme leaves (optional), whole bay leaves, fresh ground black pepper, apple cider vinegar or 1/8 cup unseasoned rice wine vinegar, pineapple juice, granulated sugar, salt, corn tortilla, chopped green onion, guacamole, salsa fresca, lime wedge

pure wesson canola oil, chopped red onion, divided, minced garlic, brown rice, uncooked, tomato sauce-no salt added, water, ground ancho chili peppers, ground cumin, divided, ranch style black beans, drained, rinsed, garbanzo beans, drained, rinsed, ro*tel original diced tomatoes & green chilies, and chilies. drained, frozen whole kernel corn, thawed, chopped fresh cilantro, lime juice, hot pepper sauce, kosher salt, shredded reduced-fat mexican cheese blend, shredded romaine lettuce, reduced-fat sour cream

guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)

dried ancho chiles, stemmed and seeded, dried guajillo or pasilla chiles, stemmed and seeded, beef stock, vegetable or olive oil, fresh mexican chorizo, casings removed or 1/3 lb center-cut bacon, finely chopped, ground beef chuck (ask butcher for a coarse grind), kosher salt and coarse black pepper, worcestershire sauce, coriander (about a palmful), cumin (about a palmful), mexican oregano (about 1/2 palmful), cinnamon, garlic, chopped, fresh red fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat, onion, chopped, dark lager beer , such as negra modelo, masa harina or corn meal, honey, cilantro leaves, manchego or monterey jack cheese, shredded, lime wedges, minced raw onions, pepitas, pickled sliced jalapenos or chopped giardiniera mix, sour cream, crushed tortilla or other chips, such as fritos

blanched almonds, peeled pistachios, shelled skinned peanuts, raisins, sesame seeds, ancho chili, seeded and deveined, pasilla chile, seeded and deveined, corn tortillas, mexican bolillo bread, lard, turkey, in pieces, turkey broth, fresh peeled pineapple, in chunks, apples, peeled and chopped, onion, garlic cloves, mexican chocolate (or more according to your taste), peeled and sliced plantain

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

onions, boneless chicken thighs, mexican-style beer (recommended : negra modela), fresh bay leaves, ancho chilies, seeded and stemmed, sliced almonds, extra-virgin olive oil, garlic, thinly sliced, golden raisins, red chile pepper , such as fresno or holland, stems fresh oregano or marjoram, finely chopped, cumin, unsweetened mexican cocoa powder, cinnamon, kosher salt and freshly ground black pepper, fire-roasted crushed tomatoes, corn or flour tortillas, warmed to package directions, for serving, toasted pepitas, for garnish

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling

meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed

dried mulato chiles, dried ancho chiles, dried pasilla chiles, lard vegetable oil , or more as needed, tomatoes , roasted (see note), mexican cooking chocolate, black peppercorns, whole allspice berries, cinnamon stick, sesame seeds, plus extra for serving, coriander seeds, unskinned almonds, raisins, onion, sliced thick, garlic, corn tortillas , stale or dried out in the oven, thick slices stale french bread, poultry broth , preferably made from a turkey back, neck and giblets, canned chipotle chile, seeded, coarse sea salt, sugar, turkey leg and thick pieces, cut through the joints