11 mexican corn elote Recipes

mayonnaise, fresh lime juice, grated cotija cheese (mexican parmesan), anejo chili powder, ground red pepper, ground cumin, salt, ears shucked corn

shortening , to grease pie plate, eggs, cream-style corn, frozen corn, thawed and drained, butter, melted, yellow cornmeal, sour cream, monterey jack cheese, cut in 1/2 inch cubes, sharp cheddar cheese, cut in 1/2 inch cubes, chopped mild green chilies, salt, worcestershire sauce

ears corn, shucked, melted butter, mayonnaise, grated cotija cheese, lime (optional)

mayonnaise (fat free is fine), fresh lime juice (optional), grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears corn, shucked

ears fresh corn (you can use frozen in a pinch), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (to taste), butter, melted, fresh parmesan cheese (finely grated ), fresh chives (finely chopped ), lemon , sliced length-wise into wedges, salt & pepper (to taste), chili powder (optional)

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

cream style corn, biscuit mix ( use bisquick), egg beaten, tblsp melted margarine, tblsp sugar, milk, diced green chilies, jack cheese, thinly sliced

corn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper

butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water