96838 mexican cold buttermilk soup Recipes

westphalian-style pumpernickel bread, seedless raisin, sugar, fresh lemons , rind of, nutmeg, cinnamon, buttermilk

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

buttermilk, beetroots (beetroot,water and salt, make sure there is no spice), cucumbers, spring onion, dill, whole eggs, salt, whole potatoes

becel oil (i used olive oil), onion, chopped, garlic , smashed, boneless skinless chicken breast half, diced in half inch pieces, low sodium chicken broth (depending on how thick you like your soup;i used 4 cups), avocado, diced, tomato, diced, lime , juice of, hot sauce (i used about half a tsp of tobasco), fresh cilantro , rough chopped

black beans, chickpeas, canned, onion, red bell pepper, garlic cloves, cumin, oregano, water, chicken soup powder, fresh cilantro, crushed red pepper flakes

a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk

hass avocadoes, peeled and pited (about 1 lb.), garlic clove, chopped, buttermilk, fresh lime juice, salt, cayenne pepper, buttermilk or 1/4-1/2 cup water, sour cream (optional) or 2 tbsp yogurt (optional)

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

cold buttermilk, tomatoes , halves made into tomato confit (tomato confit), kosher salt, chopped fresh chives, extra virgin olive oil, flaky sea salt (such as malden)

buttermilk, english-style dry mustard, salt, sugar, cooked shrimp, cooled, shelled, deveined, and chopped , reserving 2 to 3 whole shrimp, halved lengthwise, for garnish if desired, cucumber, peeled, seeded, and chopped fine , plus, if desired, cucumber slices for garnish, minced fresh chives

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed

ground turkey or beef, onion, chopped, diced tomatoes with green chilies, undrained, mexicorn, drained, mexican or plain process cheese (velveeta), cubed

vegetable oil, onion, chopped, garlic, crushed, rotel tomatoes, pureed, beef broth, undiluted, chicken broth, undiluted, cream of chicken soup, undiluted, style chunk chicken, water, steak sauce, worcestershire sauce, ground cumin, chili powder, pepper, shredded cheddar cheese, paprika

cold water, cinnamon sticks, broken, sugar, cornstarch, water, dry white wine, peaches, ripe, peeled, pitted, and sliced

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)

cucumbers, peeled , halved lengthwise, seeded, and coarsely chopped (about 2 1/2 lb), fresh cilantro, chopped, onion, chopped, fresh lime juice, low-fat buttermilk or 1/4 cup plain fat-free yogurt, low-fat sour cream (fat free is ok too), salt, ground black pepper, jalapeno pepper, halved and seeded, tomatoes, halved chopped or 1 cup tomato, chopped