117 mexican cinnamon hot Recipes

  • Mexican Hot Chocolate Mix
    sugar, nonfat dry milk powder, marshmallows and
    3 More
    sugar, nonfat dry milk powder, marshmallows, non-dairy powdered coffee creamer, cocoa powder, cinnamon
    5 min, 6 ingredients
  • Mexican Hot Chocolate Balls
    butter, softened, powdered sugar, unsweetened cocoa powder and
    4 More
    butter, softened, powdered sugar, unsweetened cocoa powder, vanilla, flour, cinnamon, pecans, finely chopped
    35 min, 7 ingredients
  • Mexican Hot Chocolate Buttons
    water, roughly chopped pitted dates (about 3 oz) and
    7 More
    water, roughly chopped pitted dates (about 3 oz), toasted cashews, unsweetened soymilk, vanilla extract, unsweetened cocoa powder, divided, sugar, ground cinnamon, fine sea salt
    20 min, 9 ingredients
  • Mexican Hot Chocolate - 4 Ww Points
    nonfat milk, dark brown sugar , packed and
    3 More
    nonfat milk, dark brown sugar , packed, unsweetened cocoa powder, semisweet chocolate or 1 oz bittersweet chocolate, chopped, cinnamon
    8 min, 5 ingredients
  • Easy Mexican Hot Chocolate
    instant hot chocolate mix, chocolate syrup and
    4 More
    instant hot chocolate mix, chocolate syrup, ground cinnamon, chili powder, milk, boiling water
    10 min, 6 ingredients
  • Mexican Black-Bean Chili Mexican Black-Bean Chili
    dried black beans, chopped onion, yellow bell pepper and
    14 More
    dried black beans, chopped onion, yellow bell pepper, red bell pepper, green bell pepper, chili powder, cumin seeds, dried oregano, salt, ground cinnamon, italian-style tomatoes, undrained and chopped, semisweet chocolate, coarsely chopped, garlic cloves, minced, jalapeno peppers, seeded and chopped, bay leaves, minced fresh cilantro, hot sauce
    17 ingredients
  • Mexican Hot Fudge Sundaes Mexican Hot Fudge Sundaes
    heavy whipping cream, more) freshly brewed strong coffee and
    5 More
    heavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts
    25 min, 7 ingredients
  • Mexican Hot-chocolate Balls Mexican Hot-chocolate Balls
    butter, softened, powdered sugar, unsweetened cocoa powder and
    4 More
    butter, softened, powdered sugar, unsweetened cocoa powder, vanilla, ap flour, cinnamon, toasted pecans, finely chopped
    20 min, 7 ingredients
  • Mexican Hot Chocolate Frosting Mexican Hot Chocolate Frosting
    chili powder, sugar , sifted and
    5 More
    chili powder, sugar , sifted, cream cheese, room temperature, ground cinnamon, salt, unsalted butter, room temperature, vanilla
    7 ingredients
  • Mexican Hot Chocolate Ice Cream Mexican Hot Chocolate Ice Cream
    sweetened condensed milk, vanilla extract, kahlua and
    3 More
    sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon
    6 hour 15 min, 6 ingredients
  • Mexican Hot Chocolate Frosting: Mexican Hot Chocolate Frosting:
    cream cheese at room temperature and
    7 More
    cream cheese at room temperature, unsalted butter at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar sifted, unsweetened chocolate melted
    8 ingredients
  • Mexican Hot Christmas Fruit Punch Mexican Hot Christmas Fruit Punch
    crabapples (tejocotes), peeled sugar cane, in chunks and
    10 More
    crabapples (tejocotes), peeled sugar cane, in chunks, golden delicious apples, guavas, skinned, brown sugar , adapt to taste, pitted prunes, cinnamon sticks, orange rind , without whitish underskin, in small squares, tamarind pulp, pods peeled (or 20 jamaica flowers), water, rum
    31 min, 12 ingredients
  • Mexican Rich 'n' Thick Hot Chocolate Mexican Rich 'n' Thick Hot Chocolate
    cornstarch, milk, divided and
    6 More
    cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt
    18 min, 8 ingredients
  • Mexican Chicken With Green Chili Rice Mexican Chicken With Green Chili Rice
    butternut squash, peeled and cut into 2 inch pieces and
    9 More
    butternut squash, peeled and cut into 2 inch pieces, green bell pepper , cut into 1 inch pieces, boneless skinless chicken breasts, halved, cut into 3 pieces each, stewed tomatoes, undrained, salsa, raisins, ground cinnamon, ground cumin, hot cooked rice, chopped green chilies, drained
    8 hour 15 min, 10 ingredients
  • Mexican Hot Chocolate Mini-Bundt Cakes Mexican Hot Chocolate Mini-Bundt Cakes
    flour, sugar, divided, baking soda, salt, cayenne pepper and
    9 More
    flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract
    1 hour 20 min, 14 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients
  • Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse) Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)
    chicken, cut into 8 pieces, tequila, lime, juiced and
    24 More
    chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving
    2 hour 35 min, 27 ingredients
  • Champurrado - Mexican Hot Chocolate Champurrado - Mexican Hot Chocolate
    water, cinnamon sticks and
    5 More
    water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)
    30 min, 7 ingredients




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