301780 mexican chocolate sundaes sugar tortilla crisps Recipes

pine nuts, brown sugar , firmly packed, butter, cut into chunks, mexican chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, vanilla, ground cinnamon, all-purpose flour, sweetened whipped cream (optional), cinnamon stick (optional)

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

sponge-cake-type ladyfingers (from three 3-oz packages), chilled whipping cream, unsweetened chocolate, chopped, sugar, powdered sugar, unsalted butter, room temperature, vanilla extract, ground cinnamon, semisweet chocolate, grated

butter, vegetable oil, water, baking chocolate, flour, sugar, eggs, beaten well, baking soda, buttermilk, ground cinnamon, vanilla extract, butter, chocolate, milk, powdered sugar, vanilla extract, chopped pecans

granulated sugar, salt, half-and-half, heavy cream, eggs, beaten, vanilla extract, unsweetened chocolate squares, granulated sugar, ground cinnamon

flour, sugar, cocoa powder, baking soda, cinnamon, cayenne pepper, vanilla extract, distilled white vinegar, vegetable oil, cold water, dark chocolate, water, sugar, butter, vanilla extract, cayenne pepper, powdered sugar (optional)

crushed pineapple packed in juice, drained, lime juice, chopped fresh mint leaves, sugar, cinnamon, flour tortillas , each cut into 16 triangles, unsalted butter, cut into 8 pieces

butter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

all-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

brussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

whole milk, orange , zested, sugar, mexican cocoa, light corn syrup, bittersweet chocolate chips, sugar, chinese cassia cinnamon, water, mexican vanilla extract, butter, sugar, kosher salt, orange , zested, all-purpose flour, vegetable oil, for frying, eggs

nonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract

chocolate cookie crumb crust, cream cheese, softened, powdered suger, vanilla, instant chocolate pudding, cold milk

chocolate soy milk (such as silk), fat-free chocolate sundae syrup (such as smucker s), seltzer water, chilled