66149 mexican chocolate pops Recipes

  • Chocolate Popcorn
    popped popcorn (about 2 bags), peanuts, rice krispies and
    2 More
    popped popcorn (about 2 bags), peanuts, rice krispies, dark chocolate candy melts (wafers), peanut butter
    20 min, 5 ingredients
  • Chocolate Caramel-Nut Popcorn
    popped popcorn, granulated sugar, light corn syrup and
    8 More
    popped popcorn, granulated sugar, light corn syrup, dark corn syrup, water, butter or 6 tbsp margarine, salt, baking soda, vanilla extract, semi-sweet chocolate chips (2 cups), sliced almonds, toasted
    50 min, 11 ingredients
  • Chocolate Popcorn Balls
    popped popcorn, unsweetened chocolate, sugar and
    2 More
    popped popcorn, unsweetened chocolate, sugar, light corn syrup, water
    15 min, 5 ingredients
  • Champurrado With Honey (Mexican Hot Chocolate)
    cinnamon stick (canela), mexican chocolate, chopped and
    3 More
    cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey
    15 min, 5 ingredients
  • Chocolate Popcorn
    popped popcorn, peanuts (optional), sugar, corn syrup and
    3 More
    popped popcorn, peanuts (optional), sugar, corn syrup, cocoa powder, butter, vanilla
    45 min, 7 ingredients
  • Chocolate Popcorn
    popped popcorn (regular), salted butter, mars bars chopped and
    1 More
    popped popcorn (regular), salted butter, mars bars chopped, snickers bars chopped
    10 min, 4 ingredients
  • Buttermilk-Mexican Chocolate Pound Cake
    semi-sweet chocolate baking squares, chopped and
    11 More
    semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, powdered sugar
    1 hour 20 min, 12 ingredients
  • Buttermilk-Mexican Chocolate Pound Cake
    semisweet chocolate baking squares, chopped and
    11 More
    semisweet chocolate baking squares, chopped, butter, softened, sugar, eggs, chocolate syrup, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, buttermilk, garnish: powdered sugar
    15 min, 12 ingredients
  • Chocolate-Orange Brown Butter Flavored Popcorn (Michael Chiarello) Chocolate-Orange Brown Butter Flavored Popcorn (Michael Chiarello)
    popped popcorn , recipe follows, unsalted butter and
    6 More
    popped popcorn , recipe follows, unsalted butter, grey salt, orange, bittersweet chocolate, popcorn, olive oil, popcorn
    16 min, 8 ingredients
  • Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
    firm-ripe bananas, unsalted butter, melted and cooled and
    10 More
    firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half
    12 ingredients
  • Easy Mexican-Style Chocolate Cake Easy Mexican-Style Chocolate Cake
    unbleached flour, mexican chocolate, grated and
    15 More
    unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting
    40 min, 17 ingredients
  • Ibarra Mexican Brownies Ibarra Mexican Brownies
    butter or 3/4 cup margarine, unsweetened chocolate squares and
    7 More
    butter or 3/4 cup margarine, unsweetened chocolate squares, mexican chocolate, broken into wedges (disc), sugar, eggs, flour, salt, vanilla, nuts
    1 hour , 9 ingredients
  • Spiced Chicken with Chocolate Pasilla Sauce (Marcela Valladolid) Spiced Chicken with Chocolate Pasilla Sauce (Marcela Valladolid)
    whole chicken, cut into 8 pieces, chili powder and
    14 More
    whole chicken, cut into 8 pieces, chili powder, garlic powder, onion powder, dried, crumbled mexican oregano, ground cinnamon, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, chopped white onion (from 1 large or 2 small onions), garlic, roughly chopped, tomato sauce, chicken broth (homemade or store-bought low sodium ), pasilla chiles , soaked in warm water for 15 minutes and drained, disk mexican chocolate, roughly chopped, toasted sesame seeds, for garnish
    1 hour 50 min, 16 ingredients
  • Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse) Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)
    chicken, cut into 8 pieces, tequila, lime, juiced and
    24 More
    chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving
    2 hour 35 min, 27 ingredients
  • Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse) Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
    black sea bass fillets, skinned, salt and pepper and
    37 More
    black sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only
    2 hour 50 min, 39 ingredients
  • 'ibarra' Hot Chocolate Lovers! 'ibarra' Hot Chocolate Lovers!
    milk and
    4 More
    milk, mexican chocolate (1 disk) or 4 oz dark bitter chocolate (1 disk), vanilla bean , split lengthwise, cream, ground cinnamon (to garnish )
    25 min, 5 ingredients
  • Triple Chocolate Maple Passion Triple Chocolate Maple Passion
    heavy cream, maple syrup, guittard dark chocolate syrup and
    3 More
    heavy cream, maple syrup, guittard dark chocolate syrup, espresso, pure chili powder , a pinch, mexican chocolate, shaved for garnish
    10 min, 6 ingredients
  • Spicy Hot Chocolate Spicy Hot Chocolate
    mashed cooked butternut squash, ibarra mexican chocolate and
    5 More
    mashed cooked butternut squash, ibarra mexican chocolate, semisweet chocolate, low-fat milk, divided, ground cinnamon, ground nutmeg, ground cardamom
    7 ingredients




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