'ibarra' Hot Chocolate Lovers! Recipe

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'ibarra' Hot Chocolate Lovers!
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Ingredients:

Directions:

  1. Warm the milk and chocolate in a saucepan.
  2. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
  3. Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
  4. Remove from the heat and froth the chocolate with the molinillo or the whisk.
  5. Serve immediately in ample sized mugs.
  6. Topping With the Whipped Cream.
  7. A pinch of the ground cinnamon on the top of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.65 Kcal (350 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 1.92mg 1%
Sodium 26.92mg 1%
Potassium 154.26mg 3%
Total Carbs 14.05g 5%
Sugars 12.84g 51%
Dietary Fiber 0.57g 2%
Protein 2.46g 5%
Iron 0.3mg 2%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 108.21 Kcal (453 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 4%
Cholesterol 2.48mg 1%
Sodium 34.82mg 1%
Potassium 199.56mg 3%
Total Carbs 18.18g 5%
Sugars 16.61g 51%
Dietary Fiber 0.73g 2%
Protein 3.18g 5%
Iron 0.4mg 2%
Calcium 105.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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