Chocolate Popcorn Balls Recipe

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Chocolate Popcorn Balls
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Ingredients
5
Count
Nutrition
182
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage).
  2. Pour over warm popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Cool; wrap in plastic wrap. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.59 Kcal (760 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 4%
Sodium 11.02mg 0%
Potassium 90.73mg 2%
Total Carbs 40.96g 14%
Sugars 30.65g 123%
Dietary Fiber 2.45g 10%
Protein 1.95g 4%
Iron 0.5mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 261.85 Kcal (1096 kJ)
Calories from fat 36.35 Kcal
% Daily Value*
Total Fat 4.04g 4%
Sodium 15.9mg 0%
Potassium 130.83mg 2%
Total Carbs 59.06g 14%
Sugars 44.19g 123%
Dietary Fiber 3.53g 10%
Protein 2.82g 4%
Iron 0.7mg 3%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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