185347 mexican chocolate no milk Recipes

firm firm but ripe bananas, sugar, ground cinnamon, scoops ice cream, coarsely chopped mexican chocolate

milk chocolate, chopped, half-and-half, whipping cream, egg yolks, sugar, cinnamon, vanilla, toasted almonds (see note in description) or 1/4 tsp almond extract (see note in description)

milk, cinnamon stick, salt, ground coffee, sweet chocolate, boiling water, vanilla extract, marshmallow, for garnish

canola oil, for frying, mexican chocolate, heavy cream, unsalted butter, granulated sugar, kosher salt, unbleached all-purpose flour, eggs, granulated sugar, ground cinnamon

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

milk, chocolate syrup (or you can use powdered drinking chocolate), vanilla ice cream (approx 4 large scoops), milk chocolate chips, milk, scoops ice cream, to serve (optional)

milk, instant malted milk powder, chocolate syrup, chocolate ice cream (about 2 large scoops), chocolate malted milk balls (halved ) (optional)

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust

butter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry

king arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

unsalted butter, at room temperature , for greasing the ramekins., disks mexican chocolate, coarsely chopped (recommended : ibarra, found in gourmet and hispanic grocery stores), unsalted butter, at room temperature, egg yolks, egg whites, sugar

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup

chocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme topping, heavy whipping cream, cream, malted milk balls

chocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme, whipping cream, cream and malted, milk balls, to garnish