67570 mexican chocolate mini bundt Recipes
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all-purpose flour, plus additional for the pan and9 Moreall-purpose flour, plus additional for the pan, baking powder, salt, unsalted butter, at room temperature (plus additional for the pan ), mexican chocolate, chopped (3 rounds of ibarra), unsweetened chocolate, chopped, light brown sugar , plus, light brown sugar, eggs, at room temperature, vanilla extract1 hour 25 min, 10 ingredients
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chocolate crumb crust, cocoa, butter or margarine, melted and12 Morechocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.35 min, 15 ingredients
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Mascarpone Cheesecake in Mexican Chocolate Crust
mexican chocolate (such as ibarra), semisweet chocolate and13 Moremexican chocolate (such as ibarra), semisweet chocolate, graham crackers, pecan halves, cinnamon, brown sugar, unsalted butter, unflavored gelatin, cold water, mascarpone cheese, cream cheese, softened, granulated sugar, lemon juice, vanilla extract, cream5 hour 10 min, 15 ingredients -
Iced Mexican Chocolate Express
mexican chocolate, chocolate syrup and3 Moremexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes5 ingredients -
Mexican Chocolate Brownies
butter, unsweetened chocolate, chopped and7 Morebutter, unsweetened chocolate, chopped, total) mexican chocolate (see notes), chopped, brown sugar, eggs, ground cinnamon, vanilla, all-purpose flour, toasted pine nuts (see notes )9 ingredients -
Mexican Chocolate Cream Cheese Flan
granulated sugar, water, evaporated milk and6 Moregranulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract1 hour 5 min, 9 ingredients -
Mexican Chocolate Brussels Sprouts With Candied Walnuts
brussels sprout , julienned, ground up mexican chocolate and8 Morebrussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water20 min, 10 ingredients -
Mexican Chocolate Streusel
all-purpose flour, brown sugar, butter and1 Moreall-purpose flour, brown sugar, butter, coarsely chopped mexican chocolate4 ingredients -
Chocolate Coconut Bundt
chocolate cake mix, instant chocolate pudding, water, eggs and16 Morechocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.55 min, 20 ingredients -
Fresh Coconut Ice Cream with Mexican Chocolate Sauce (Emeril Lagasse)
half-and-half, sugar and8 Morehalf-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract32 min, 10 ingredients -
Marvelous Mexican Chocolate Muffins
nonstick cooking spray or paper baking cup and9 Morenonstick cooking spray or paper baking cup, mexican chocolate, chopped (abuelita for hot chocolate works well), unsalted butter, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, whole milk, vanilla extract20 min, 10 ingredients -
Caramelized Mango Tart With Mexican Chocolate and Pepitas
butter and7 Morebutter, mangoes, peeled, flesh cut from the pits, cut into 3/4-inch slices (about 1 3/4 lb total ripe but not over-ripe ), sugar, mexican chocolate, roughly chopped (ibarra brand is readily available), bittersweet chocolate, roughly chopped, toasted salted pepitas (pumpkin seeds), almond butter (look for it in natural foods stores or sections of your grocery store), puff pastry1 hour , 8 ingredients
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