62 mexican chocolate chip Recipes

butter flavored shortening, white sugar, brown sugar, eggs, mexican vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips

butter, kiwi, pureed, brown sugar, white sugar, eggs, mexican vanilla extract, all-purpose flour, baking soda, toasted oat cereal (such as cheerios ), smashed, milk chocolate chips

all-purpose flour, baking cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla , i always use mexican , if you don tsp have that use extract, reg will do if not, eggs, andes mint baking chips, andes mint baking chips , to sprinkle on top of tarts out of oven, milk chocolate chips, roughly chopped

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

bittersweet chocolate chips, ground cinnamon, bananas, each cut into 8 pieces

sweetened condensed milk, milk (at room temperature ), milk chocolate chips, vanilla, ground cinnamon, cayenne pepper, heavy cream, oreo cookie pie crusts

shortening (butter or combo), sugar white, eggs, flour, baking powder, salt, nuts (i like almonds or wal )chopped, chocolate chips, marshmallows

sugar, evaporated milk, unsalted butter, cinnamon, salt, marshmallow, milk chocolate chips, vanilla

flour tortillas, marshmallows, chocolate chip, peanut butter, aluminum foil

flour tortillas (6 inches), semisweet chocolate chips, shortening, sugar, ground cinnamon

vegetable oil, eggs, vanilla extract, instant coffee, all-purpose flour, sugar, cocoa powder, baking powder, salt, ground cinnamon, cayenne pepper, chocolate chips

heavy cream, sugar, dark rum, pure vanilla extract, heavy cream, ground cinnamon, pure dried ancho chile powder, semi-sweet chocolate chips, pure vanilla extract, mango (peeled and cut into 1/3-inch wedges), papaya, halved (seeded, peeled and cut into 1/3-inch wedges), coarsely chopped fresh basil, pure vanilla extract, unsalted butter, softened, homemade butter lb cake (1 1/4-inch) or 6 slices fresh bakery butter lb cake (1 1/4-inch), toasted sliced almonds (to garnish ) or 3 tbsp toasted macadamia nuts, chopped (to garnish)

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

rhubarb , strings removed, cut in 1/2-inch slices, water, granulated sugar, all-purpose flour, baking powder, new mexico chile powder (not chili powder), ground cinnamon, kosher salt, bittersweet chocolate, unsweetened chocolate, unsalted butter (1 stick), room temperature, granulated sugar, eggs, room temperature, vanilla extract, dark rum, semisweet chocolate chips, chopped walnuts, shortening spray , for baking dish

evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided

flour tortillas , as many as you need, peanut butter- smooth or creamy, marshmallows ( or marshmallow fluff or cream ), chocolate chips

dark chocolate chips, brown sugar, ground cinnamon, butter, softened, granulated sugar, egg, bananas, mashed, sour cream, milk, flour, baking soda, baking powder, salt

heavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves