128025 mexican chocolate bread pudding Recipes

bakers white chocolate, loaves french bread , 10 inch each, whole eggs, egg yolks, heavy whipping cream, milk, sugar

french bread, cut into 1-inch pieces (about half a loaf), white chocolate sauce, egg yolks, eggs, white raisins (optional)

firm-textured white bread cubes (from about 1-1/4 slices of italian or sourdough bread), semisweet chocolate chips, sugar, nonfat milk, egg, shredded orange peel, vanilla, powdered sugar (optional) or fat-free whipped topping (optional)

bread , preferably day-old, cubed, half and half, cocoa, eggs, egg yolks, sugar, chocolate chips, bananas, sliced thin

eggs, beaten, evaporated milk, chocolate syrup, white bread, cubed, heavy whipping cream, sugar, vanilla extract, peppermint extract, crushed peppermint candies , optional

eggs, nonfat chocolate milk, almond flavoring, chocolate cake doughnuts, broken into 1 inch pieces, milk chocolate chips

stale french bread, melted butter, coarsley chopped walnuts, semisweet chocolate, chopped into 1/2 inch chunks, eggs, sugar, usweetened cocoa , sifted, salt, chocolate milk, vanilla extract

semi-sweet chocolate chips, unsweetened cocoa, whole milk, eggs, unsalted butter, melted, pure vanilla extract, granulated white sugar, ground cinnamon, ground nutmeg, french baguette , cut into cubes, raisins

butter-flavored cooking spray, challah , torn in 1 cubes, white chocolate chips, rainier dried cherries (or more ), eggs, whole milk, heavy cream, granulated sugar

french baguettes, heavy cream, milk, sugar, white chocolate chips (2 cups), eggs, egg yolks

melted butter, eggs, beaten, brown sugar, heavy cream, milk, vanilla, cinnamon, melted milk chocolate, day old bread, semi sweet or dark chocolate

soft bread crumbs, nonfat dry milk powder, granulated sugar substitute (such as splenda ), chopped pecans, semi-sweet chocolate chips, salt, eggs, vanilla extract, vegetable oil, water , or as needed

brioche bread (you can substitute challah if you can tsp find brioche), melted unsalted butter (but have up to 1/2 lb. more on you just in case you run out during the dipping), milk, heavy cream, egg yolks, sugar, belgian chocolate , semi-sweet, good quality (you can also use bittersweet chocolate if that is your preference), vanilla

milk, butter (3/4 stick), chocolate chips, day-old bread, cut 1-inch cubes (5 cups lightly packed), walnuts, chopped, seedless raisin (optional), salt, eggs, beaten, brown sugar, vanilla, cinnamon

bread cubes, milk, eggs, coffee, sugar, vanilla, cinnamon, chocolate chips, chopped nuts, cream cheese, sugar, milk

egg bread, cut into chunks or cubes (leftover ), light cream or 1 1/2 cups half-and-half, milk, heavy whipping cream, eggs, lightly beaten, sugar, unsalted butter, melted, pure vanilla extract, cinnamon, baking powder, all-purpose flour, salt, white chocolate, coarsely chopped, currants or 1/2 cup frozen raspberries, sugar, for sprinkling, ground cinnamon, for sprinkling, cream, raspberries

brioche , challah, or other sweet bread, butter, melted, white chocolate , chunked, milk, heavy cream, sugar, vanilla bean, split, eggs

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but