72728 mexican chocolate angel food Recipes

firm firm but ripe bananas, sugar, ground cinnamon, scoops ice cream, coarsely chopped mexican chocolate

apples, marshmallows, 1 quartered , 4 halved crosswise, mexican chocolate, coarsely chopped, unsalted butter, water

chocolate light soy milk, chocolate syrup, vanilla extract, ground cinnamon, ground red pepper, chocolate curls (optional), cinnamon sticks (optional)

chocolate vodka, chocolate liqueur, coffee flavored liqueur, cinnamon schnapps

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

sugar, divided, cornstarch, frozen raspberries, thawed, heavy whipping cream, brown sugar, unsweetened chocolate, melted, rum extract, prepared angel food cake (8 to 10 oz)

heavy cream, milk or dark chocolate, broken into pieces, foods for dipping, such as fresh strawberries , store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

prepared angel food ring cake, cut into 8 wedges (1 inch thick ), candy canes (or peppermint hard candies), dark chocolate (at least 70 percent cocoa)

king arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

unsalted butter, at room temperature , for greasing the ramekins., disks mexican chocolate, coarsely chopped (recommended : ibarra, found in gourmet and hispanic grocery stores), unsalted butter, at room temperature, egg yolks, egg whites, sugar

disk mexican chocolate, chopped, heavy cream, granulated sugar, ground cinnamon, firm, ripe bananas, peeled , halved lengthwise, cut into 4 pieces each, vanilla ice cream, softened , for serving, sweetened shredded coconut , for serving

chocolate chips, whipping cream, water, vanilla, egg whites, sugar, cream of tartar

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)

philadelphia-brand cream cheese at room temperature, whipping cream , chilled whipping, powdered ) sugar, amaretto liqueur, unsweetened cocoa powder, instant espresso powder or coffee powder, angel food cake, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, almonds, sliced and lightly toasted, chocolate shavings to garnish top

chocolate pudding mix, milk, sour cream, angel food cake, heavy cream, sugar, shaved chocolate