Directions:
- Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.
- Per serving: (per 2 triangles): 272 calories, 12 g fat, 7 g saturated, 36 g carbohydrates, 3 g fiber, 4 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.61 Kcal (698 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 7.94mg | 0% | |
| Potassium | 158.63mg | 3% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.42g | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.45 Kcal (2225 kJ) | ||
| Calories from fat | 252.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 14% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 1% | |
| Sodium | 25.34mg | 0% | |
| Potassium | 505.99mg | 3% | |
| Total Carbs | 64.54g | 7% | |
| Sugars | 49.44g | 62% | |
| Dietary Fiber | 6.33g | 8% | |
| Protein | 4.52g | 3% | |
| Iron | 7.2mg | 13% | |
| Calcium | 50.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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