306 mexican chili stew Recipes

  • Mexican Chicken Stew
    stewing chicken, olive oil, salt, pepper and
    10 More
    stewing chicken, olive oil, salt, pepper, onions, peeled and sliced, garlic cloves, peeled and minced, green bell peppers, seeded and cut into shreds, flour, chili powder, cooked tomatoes (canned is fine ), raisins, sherry wine, stuffed green olive, sliced
    1 hour 15 min, 14 ingredients
  • Mexican Pork Stew
    pork roast, cut in 3/4 inch cubes, olive oil and
    14 More
    pork roast, cut in 3/4 inch cubes, olive oil, onion, chopped, celery ribs, chopped, jalapeno, seeded and chopped, garlic clove, minced, water, chili powder, dark brown sugar, cumin, kosher salt, pepper, tomato paste, kidney beans , rinse & drain, pink beans , rinse & drain, cilantro, minced
    1 hour 15 min, 16 ingredients
  • Mexican Beef Stew
    potatoes, peeled and cubed, fat-free refried beans and
    11 More
    potatoes, peeled and cubed, fat-free refried beans, reduced-sodium beef broth, enchilada sauce, frozen corn, red onion, chopped, chopped green chilies, chopped pickled jalapeno slices, lime juice, ground cumin, crushed red pepper flakes, boneless beef chuck roast (3 to 4 lb), sour cream
    6 hour 30 min, 13 ingredients
  • Mexican Lentil Stew
    dried red lentils, olive oil, onion, stalks celery and
    9 More
    dried red lentils, olive oil, onion, stalks celery, garlic cloves, fire roasted diced tomatoes, vegetable broth, turmeric, cumin, chili powder, hot sauce, lime, handful cilantro
    25 min, 13 ingredients
  • Peasant Stew
    chili powder, garlic powder, kosher salt, black pepper and
    11 More
    chili powder, garlic powder, kosher salt, black pepper, skinless chicken thighs (about 3/4 lb), chopped onion, green peppers or 1 cup red pepper, chopped, mexican-style stewed tomatoes , with cilantro, undrained, fat free chicken broth, white wine , a good 1 you drink, kidney beans, rinsed and drained, minced fresh cilantro, reduced-fat sour cream, cooked brown rice, shredded cheese (mexican blend works best )
    4 hour 15 min, 15 ingredients
  • My Mexican Beef Stew
    stew meat (cut into bite size pieces) and
    13 More
    stew meat (cut into bite size pieces), diced onion (1 medium), chopped green pepper (1 medium), diced carrots (i used 3), chopped celery (i used 2 stalks), diced tomatoes and green chilies, beef broth or 1 (14 oz) can stock, black beans, drained and rinsed, corn, drained, smoked hot peppers (i have them in the freezer from summer, you can get them in most stores), taco seasoning mix, cumin, chili powder, garlic powder
    7 hour 20 min, 14 ingredients
  • Chili Chicken Stew In A Tortilla Bowl
    vegetable oil and
    14 More
    vegetable oil, boneless, skinless chicken breasts (about 1 1/2 lb), cut into 1-inch cubes, chopped onion, red, sweet , whatever type you prefer, green bell pepper, diced, red bell pepper, diced, garlic, minced, mexican-style stewed tomatoes, pinto beans, drained, salsa, chili powder, ground cumin, flour tortillas, shredded sharp cheddar cheese, shredded monterey jack cheese with peppers, garnish: cheddar cheese , sour cream, minced green onions, sliced black olives
    50 min, 15 ingredients
  • Mexican Lasagna
    cottage cheese, egg, lean ground beef and
    7 More
    cottage cheese, egg, lean ground beef, canned mexican-style stewed tomatoes, crushed and undrained, tomato paste, canned black beans, drained, canned diced green chiles, drained, chili powder, lasagna noodle , to fit pan (about 6), shredded monterey jack cheese (i like equal amounts of both) or 3 cups cheddar cheese (i like equal amounts of both)
    1 hour , 10 ingredients
  • Mexican Style Skillet
    bulk pork sausage, chopped onion, chopped green pepper and
    8 More
    bulk pork sausage, chopped onion, chopped green pepper, uncooked elbow macaroni, rotel, mexican-style stewed tomatoes, undrained, sugar, salt, chili powder, sour cream, grated parmesan cheese
    25 min, 11 ingredients
  • Mexican Chicken Casserole
    grain rice, white, uncooked (i used brown basmati rice) and
    8 More
    grain rice, white, uncooked (i used brown basmati rice), mexican-style stewed tomatoes , with juice, broken up, garlic cloves, smashed, onion, chopped, jalapeno peppers, finely diced, chili powder, water (or low fat chicken broth), boneless skinless chicken , pieces, all visible fat removed, fresh cilantro, chopped (or parsley)
    16 min, 9 ingredients
  • Mexican Chicken and Dumplings
    olive oil, onion, peeled and diced (8 oz.) and
    13 More
    olive oil, onion, peeled and diced (8 oz.), green bell pepper, rinsed, stemmed, seeded, and diced, garlic clove, peeled and minced, skinless chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk
    1 min, 15 ingredients
  • Mexican Chicken and Dumplings
    olive oil, onion (8 oz.), peeled and diced and
    13 More
    olive oil, onion (8 oz.), peeled and diced, green bell pepper, rinsed, stemmed, seeded, and diced, garlic, peeled and minced, skinned chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk
    15 ingredients
  • Mexican Shellfish Stew Mexican Shellfish Stew
    chicken stock (can sub canned chicken broth) and
    9 More
    chicken stock (can sub canned chicken broth), canned clam broth (can sub fresh fish stock), dried guajillo chilies or 2 large any chilies, seeded, garlic cloves, peeled, tomatoes, drained, olive oil, clams , scrubbed, shrimp, peeled and deveined, onion, minced, minced cilantro
    40 min, 10 ingredients
  • Mexican Pork Stew Mexican Pork Stew
    lean boneless pork, cut into 1-inch cubes and
    9 More
    lean boneless pork, cut into 1-inch cubes, garlic clove, minced, chopped onion, no-salt-added diced tomatoes, undrained, chopped green chilies, minced fresh cilantro, dried oregano, bay leaves, cornstarch, water
    25 min, 10 ingredients
  • Mexican Squash Stew Mexican Squash Stew
    vegetable cooking spray and
    13 More
    vegetable cooking spray, corn tortillas , cut into 1/2-inch strips, skinned, boned chicken breasts, cut into 1-inch cubes, all-purpose flour, canned no-salt-added chicken broth, undiluted, peeled, cubed acorn squash, sliced carrot, sliced onion, sliced celery, chili powder, ground cumin, salt, garlic, minced, chopped fresh cilantro
    14 ingredients
  • Mexican Beef Tips (Crockpot or Stovetop) Mexican Beef Tips (Crockpot or Stovetop)
    extra-lean beef tips (cubed for stew), chili powder and
    5 More
    extra-lean beef tips (cubed for stew), chili powder, ground cumin, onion powder, garlic powder, salt and pepper, mexican-style stewed tomatoes (or regular stewed tomatoes plus 1/2 tsp. additional cumin and garlic powder)
    8 hour 10 min, 7 ingredients
  • Santa Fe Chipotle Beef Stew Santa Fe Chipotle Beef Stew
    stewing beef , cut into cubes, oil, flour, chili powder and
    7 More
    stewing beef , cut into cubes, oil, flour, chili powder, ground cumin, del monte mexican-style stewed tomatoes, onion, chopped, college inn bold beef stock , beef sirloin, chopped chipotle chile in adobo (to taste), del monte whole kernel corn, drained, red potatoes, peeled and cut into 1-inch cubes
    6 hour 10 min, 11 ingredients
  • Mexican Tortilla Casserole Mexican Tortilla Casserole
    olive oil, chopped onion, chopped yellow squash and
    13 More
    olive oil, chopped onion, chopped yellow squash, kidney beans, drained, salsa, chili powder, ground cumin, sugar, salt, mexican-style stewed tomatoes , un-drained, corn tortillas. cut in half, sliced ripe olives, drained, chopped fresh cilantro, shredded monterey jack cheese, reduced-fat sour cream
    16 ingredients




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