164445 mexican chicken bean crisp Recipes

  • Mexican Chicken Casserole
    olive oil, diced chicken fillets, kidney beans, drained and
    4 More
    olive oil, diced chicken fillets, kidney beans, drained, mexican chili beans, corn kernels, drained, mild salsa, grated cheese
    35 min, 7 ingredients
  • Mexican Black Bean Chicken Soup
    chicken breast, cooked, olive oil, onion, chopped and
    13 More
    chicken breast, cooked, olive oil, onion, chopped, garlic cloves, minced, coriander, cumin, salt, black pepper, rotel tomatoes, chicken stock, fresh cilantro, chopped, limes , juice of, cheddar cheese, whole kernel corn, black beans, tortilla chips, crushed
    1 hour 5 min, 16 ingredients
  • Mexican Chicken and Beans
    chicken breast , strips, reduced-sodium taco seasoning mix and
    2 More
    chicken breast , strips, reduced-sodium taco seasoning mix, pinto beans, rinsed, corn mixed with chopped peppers, undrained
    30 min, 4 ingredients
  • Mexican Chicken Chili Soup
    chicken breast fillet (4 fillets), olive oil, water and
    22 More
    chicken breast fillet (4 fillets), olive oil, water, chicken stock, tomato sauce, potato, peeled & chopped, onion, diced, frozen corn, carrot, sliced, stalk celery, diced, canned diced tomato, red kidney beans, plus liquid, diced canned pimiento, jalapeno, diced, chopped italian parsley, garlic clove, minced, chili powder, cumin, salt, cayenne pepper, basil, oregano, sour cream, chopped italian parsley, grated cheddar cheese (optional)
    5 hour 30 min, 25 ingredients
  • Mexican Chicken & Rice
    chicken breast, boneless, skinless, salsa, fresh and
    6 More
    chicken breast, boneless, skinless, salsa, fresh, corn, frozen, black beans, dry, pepper , jalapeno, minced, cilantro, white rice, water
    8 ingredients
  • Mexican Chicken Salad
    chicken tenderloins, pack taco seasoning mix, oil and
    5 More
    chicken tenderloins, pack taco seasoning mix, oil, canned hot and spicy mixed beans, cucumber, diced, yellow pepper, de-seeded and diced, salad leaves, tortilla chips or flour tortilla
    18 min, 8 ingredients
  • Mexican Chicken Casserole
    chicken breasts, cheddar cheese soup and
    7 More
    chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation
    1 hour 15 min, 9 ingredients
  • Mexican Chicken With Jalapeno Popper Sauce
    chicken breasts (or equivalent chicken tenders) and
    11 More
    chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice
    35 min, 12 ingredients
  • Mexican Chicken Stew
    chicken stock, boneless skinless chicken breast and
    10 More
    chicken stock, boneless skinless chicken breast, vegetable oil, onions, diced, garlic cloves, crushed, tomatoes, diced, mexican salsa (i recommend herdez or my jeff s salsa), tortilla corn chips (strips), cilantro leaf, only chopped, salt & freshly ground black pepper, monterey jack cheese, grated, sour cream
    1 hour 30 min, 12 ingredients
  • Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas Mexican Chicken Bean Stir Fry over Crisp Lettuce & Tortillas
    corn tortillas and
    18 More
    corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)
    40 min, 19 ingredients
  • 6 Can Sb  Mexican Chicken  Bean Soup 6 Can Sb Mexican Chicken Bean Soup
    fat free chicken broth, rotel, black beans and
    3 More
    fat free chicken broth, rotel, black beans, red kidney beans, fat-free refried beans, white chicken meat packed in water
    20 min, 6 ingredients
  • Mexican Chicken Casserole Mexican Chicken Casserole
    chicken breasts boneless, skinless, taco seasoning and
    7 More
    chicken breasts boneless, skinless, taco seasoning, green or red bell pepper, salsa, black beans drained, cream cheese, tomatoe chopped, whole wheat tortillas 6 inch, shredded mexican cheese
    9 ingredients
  • Mexican Drippy Beans Mexican Drippy Beans
    beans , presoaked during a whole night, bacon, diced and
    6 More
    beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter
    3 hour 20 min, 8 ingredients
  • Mexican Chicken Vegetable Soup Mexican Chicken Vegetable Soup
    chicken broth, onion, chopped and
    10 More
    chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )
    35 min, 12 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Mexican Chicken Chili (The Best!!!!) Mexican Chicken Chili (The Best!!!!)
    chicken breasts, boneless, skinless, cut into small cubes and
    11 More
    chicken breasts, boneless, skinless, cut into small cubes, onion, chopped, stalks celery, chopped, fire roasted tomatoes with garlic, undrained, pinto beans, undrained, enchilada sauce, chili powder, ground cumin, chopped cilantro (opitional), corn chips, sour cream, cheddar cheese
    7 hour 10 min, 12 ingredients
  • Mexican Chicken Rice Casserole Mexican Chicken Rice Casserole
    chicken, rice, refried beans, cheese sauce, salsa and
    2 More
    chicken, rice, refried beans, cheese sauce, salsa, corn chips (fritos), shredded cheese
    2 hour , 7 ingredients
  • Mexican Chicken Spaghetti Mexican Chicken Spaghetti
    chicken breasts, boiled, chopped , reserve 6 cups broth and
    7 More
    chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter
    45 min, 8 ingredients




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