66899 mexican cakes without nuts Recipes

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

sorghum flour, almond meal, potato starch, raw sugar, baking powder, salt, xanthan gum, jumbo eggs, applesauce, molasses, vanilla, lemon extract, allspice, nutmeg, cardamom, cinnamon, fresh coarse ground black pepper, mexican chili powder, nuts , bits, dried fruit, cinnamon sticks, 5 inches and broken in two, dried lemon peel, dried orange peel, apple juice (to cover )

food cake mix or 1 (18 oz) package chocolate cake mix (any type you like, i use duncan hines), water , to prepare cake, vegetable oil , to prepare cake, eggs , to prepare cake, chopped nuts (i use pecans or english walnuts), coconut, cream cheese, softened (i usually use low fat), butter, softened, vanilla extract, sugar, semisweet chocolate morsel

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

crushed pineapple, undrained, coconut, sweetened (angel flake), yellow cake mix, nuts, chopped, margarine

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum

cake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar

butter softened, sugar, eggs, vanilla, cocoa, flour, salt, baking soda, baking powder, boiling water or hot coffee, sugar, butter, softened, milk, vanilla, egg, unsweetened chocolate, melted, cream confectioner s sugar and butter. add milk, vanilla and melted chocolate. beat in the egg., frost cake. sprinkle with nuts if you like.

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce