241216 mexican butter cuisine Recipes
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butter or 1 tsp margarine, melted and12 Morebutter or 1 tsp margarine, melted, butter or 3 tbsp margarine, melted, cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk or 1 cup plain yogurt, egg, sugar, frozen corn, thawed, shredded mild cheddar cheese, sliced green onion42 min, 13 ingredients
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butter, vegetable oil, water, baking chocolate, flour and12 Morebutter, vegetable oil, water, baking chocolate, flour, sugar, eggs, beaten well, baking soda, buttermilk, ground cinnamon, vanilla extract, butter, chocolate, milk, powdered sugar, vanilla extract, chopped pecans50 min, 17 ingredients
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crisco butter flavor all-vegetable shortening or 1 stick ... and6 Morecrisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, powdered sugar, divided, vanilla extract, pillsbury best all purpose flour, baking soda, salt, walnuts, finely chopped35 min, 7 ingredients
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butter, stalk celery, chopped, onion, chopped and9 Morebutter, stalk celery, chopped, onion, chopped, carrot, chopped, garlic, minced, dried oregano, salt and pepper to taste, fresh corn kernels, chicken broth, boneless chicken breast halves, cooked and cubed, chopped green chile pepper, milk1 hour , 12 ingredients
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butter, onion, chopped, fresh minced garlic (or to taste) and9 Morebutter, onion, chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional), chicken broth, canned green chilies, drained (can use more !), cumin, cream of chicken soup, undiluted, salt and pepper, corn tortillas (you might use a couple less than 24, or use as many as needed), cooked chicken (or use cooked turkey), cheddar cheese (or to taste) or 2 cups monterey jack and blend, shredded and divided (or to taste)45 min, 12 ingredients
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Mexican Rabbit Rarebitbutter, shredded cheddar cheese, egg, mexicorn, salt and3 Morebutter, shredded cheddar cheese, egg, mexicorn, salt, rotel tomatoes with jalapeno peppers (see note below), breadcrumbs, buttered toast (or bag of chips)30 min, 8 ingredients
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Mexican Cookiesbutter, powdered sugar divided, vanilla, flour and9 Morebutter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend25 min, 13 ingredients
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Mexican Chocolate Fudge Browniesbutter, unsweetened chocolate, sugar, eggs, vanilla and5 Morebutter, unsweetened chocolate, sugar, eggs, vanilla, almond extract, flour, ground cinnamon, salt, semisweet chocolate, chopped2 hour 25 min, 10 ingredients
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