70 mexican burrito sauce Recipes

lean ground beef, chopped onion, garlic cloves, minced, chili powder, ground cumin, taco sauce, fat-free refried black beans, flour tortillas, daisy brand sour cream, shredded mexican cheese blend

boneless skinless chicken breasts, cut into 1/2-inch cubes, julienned green peppers, chopped onion, canola oil, divided, barbecue sauce, shredded mexican blend cheese, flour tortillas, warmed, lime wedge (optional), sour cream (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded

ground beef or 1 lb turkey, black beans, drained and rinsed, tequila, epazote (a mexican spice), ancho chilies, chopped finely ( anaheim preferred), taco seasoning , plus, taco seasoning, cocoa powder, black pepper, freshly ground, hot sauce, water, sour cream, salsa verde (green salsa), sharp cheddar cheese, finely shredded, minute rice, flour tortillas (thick and fresh so they won tsp break when rolled)

pinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

burrito-size flour tortillas, monterey jack cheese, shredded, mexican chorizo sausage (the kind used to flavor eggs.), red potatoes, eggs, bacon, bacon fat, salt and pepper, sour cream (optional), hot sauce (optional)

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

salmon fillets, dijon mustard, honey, ripe avocados, mayonnaise, onion, finely chopped, cilantro, finely chopped, lime juice, salt , to taste, habanero sauce (optional), shredded mexican blend cheese, sour cream, whole wheat tortillas

butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)

chimichurri seasoning (made by lawry s), water, tomato sauce, ground beef, black beans, rinsed and drained, flour tortillas, warmed (8 inch), mexican blend cheese, shredded

canola oil, sliced mushrooms, chopped onion, sliced zucchini or yellow squash (about 1 small), sliced red bell pepper (about 1 medium), salsa or picante sauce, shredded reduced-fat mexican cheese blend (such as sargento), fat-free refried black beans, fat-free flour tortillas (such as mission)

spicy fat-free refried beans, ortega hot taco sauce, shredded taco cheese or 1 (2 cup) bag mexican blend cheese, flour tortillas (low carb ones taste surprisingly good!)

boneless skinless chicken breasts, peanut oil, old el paso (r) 40 percent less-sodium taco seasoning mix, bottled peanut sauce, red curry paste, fresh lime juice, domino (r) or cup and h(r) granulated sugar, old el paso (r) flour tortillas for burritos (8 tortillas), sour cream, shredded monterey jack cheese (8 oz), shredded lettuce, very thinly sliced red onion, decorative toothpicks , if desired

enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream

lean ground beef, garlic cloves, minced, onion, chopped, chili powder, cumin, salt and pepper (to taste), tomato sauce, refried beans, mexican blend cheese, shredded, flour tortillas (fajita size, about 6-inch)

lean ground beef (preferably at least 90/10), white potatoes, medium diced, onion, diced, tomato, diced, tlbs vegetable oil, garlic, minced, tlbs mexican oregano, hot red chili sauce, tlbs cumin, tlbs crushed red chili (more to taste), salt and pepper to taste, burrito sized flour tortillas, shredded cheese (mexican blend or your faovrite), sour cream

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla