413 mexican broth corn Recipes

  • Mexican White Chili With Chicken
    navy beans, drained and rinsed (can use more ) and
    16 More
    navy beans, drained and rinsed (can use more ), onion, chopped, minced fresh garlic (optional and to taste), butter, divided, flour, chicken broth, half-and-half cream (or full-fat milk), tabasco sauce, chili powder, cumin, salt and pepper, green chilies, drained and chopped, canned corn niblets, well drained, whole chicken, cooked (meat removed and chopped), monterey jack cheese, grated, sour cream (more to garnish ), salsa (optional)
    50 min, 17 ingredients
  • Mexican Pork and Sweet Potato Stew
    olive oil, pork tenderloin , cut into bite sized pieces and
    11 More
    olive oil, pork tenderloin , cut into bite sized pieces, sweet potatoes, peeled and cubed, poblano peppers, seeded and diced, chopped onion, chopped garlic, cumin, cinnamon, fat free chicken broth, water, frozen corn, salsa , a chipotle version suggested, cilantro (to garnish )
    20 min, 13 ingredients
  • Turkey Taco Soup With Avocado Cream
    mexican-style corn, chili beans, chicken broth and
    6 More
    mexican-style corn, chili beans, chicken broth, chunky salsa, cooked turkey, chopped, salt and pepper to taste, fresh cilantro, chopped, sour cream, guacamole
    20 min, 9 ingredients
  • Mexican Chicken Burritos (Crock Pot)
    chicken broth, salsa, use your favorite, flour and
    7 More
    chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas
    6 hour 30 min, 10 ingredients
  • Mexican-Style Green Chile Chicken Casserole
    butter, onion, chopped, fresh minced garlic (or to taste) and
    9 More
    butter, onion, chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional), chicken broth, canned green chilies, drained (can use more !), cumin, cream of chicken soup, undiluted, salt and pepper, corn tortillas (you might use a couple less than 24, or use as many as needed), cooked chicken (or use cooked turkey), cheddar cheese (or to taste) or 2 cups monterey jack and blend, shredded and divided (or to taste)
    45 min, 12 ingredients
  • Corn Bread, Chorizo, and Jalapeño Dressing
    all-purpose flour (about 1 cup), low-fat buttermilk and
    17 More
    all-purpose flour (about 1 cup), low-fat buttermilk, yellow cornmeal, sugar, unsalted butter, melted, baking powder, eggs, lightly beaten, shredded reduced-fat sharp cheddar cheese, jalapeno pepper, halved, olive oil, mexican chorizo, casing removed and crumbled, diced red bell pepper (1 large), sliced green onions, cubed french bread baguette (crusts removed ), chopped fresh cilantro, egg whites, lightly beaten, fat-free , lower-sodium chicken broth, lime, cut into wedges
    19 ingredients
  • Busy Night Turkey Taco Soup with Avocado Cream
    mexican-style corn, chili beans, undrained, chicken broth and
    6 More
    mexican-style corn, chili beans, undrained, chicken broth, chunky salsa, cooked, chopped turkey meat, salt and pepper to taste, chopped fresh cilantro, low-fat sour cream, guacamole
    30 min, 9 ingredients
  • Mexican Chicken Soup With Cilantro-Chile Cream
    carton chicken broth, water, garlic, finely chopped and
    12 More
    carton chicken broth, water, garlic, finely chopped, salsa (any flavor ), grain rice, dried oregano, salt, chopped cooked chicken, black beans, drained and rinsed, frozen corn kernels, diced green chilies, sour cream, diced green chilies, chopped fresh cilantro, lime juice
    45 min, 15 ingredients
  • Beef and Black Bean Enchiladas
    dried ancho chiles, stemmed and
    23 More
    dried ancho chiles, stemmed, fat-free , lower-sodium chicken broth, corn tortilla , torn into small pieces, fresh cilantro leaves, minced fresh garlic, green onions, coarsely chopped, ground sirloin, olive oil, chopped onion, minced fresh garlic, dried mexican oregano, ground cumin, kosher salt, no-salt-added tomato paste, rinsed and drained organic black beans, fat-free , lower-sodium chicken broth, fresh lime juice, water, corn tortillas, at room temperature, sharp cheddar cheese, shredded (about 2/3 cup packed), monterey jack cheese, shredded (about 1/2 cup packed), green onions, thinly sliced and divided, mexican crema
    24 ingredients
  • Mexican Beef Tortilla Casserole Mexican Beef Tortilla Casserole
    butter, flour, chicken broth, milk, salt, garlic powder and
    14 More
    butter, flour, chicken broth, milk, salt, garlic powder, white pepper, tomato sauce (canned ), sugar, chili powder, paprika, dried oregano, ground cumin, cayenne, extra lean ground beef, mushrooms (sliced ), onion (chopped ), corn tortillas, cheddar cheese (grated )
    1 hour 15 min, 20 ingredients
  • Mexican Rice and Beef Casserole Mexican Rice and Beef Casserole
    basmati rice, olive oil, tomato sauce, chicken broth and
    8 More
    basmati rice, olive oil, tomato sauce, chicken broth, dried ancho chile powder, onion powder, garlic powder, salt and pepper, ground beef, kernel corn, drained, hot sauce or 1/3 cup salsa, shredded cheese (optional)
    55 min, 12 ingredients
  • Mexican Take-Out Sopa De Tortilla Mexican Take-Out Sopa De Tortilla
    dried ancho chiles, corn tortillas and
    15 More
    dried ancho chiles, corn tortillas, olive oil, plus more for brushing, white onion, chopped, garlic cloves, chopped, dried oregano, crumbled, salt, tomatoes, fat-free low-sodium chicken broth , plus more if necessary, fresh lime juice, chili powder, shredded cooked chicken breasts (about 3 breasts), grated monterey jack cheese, ripe avocado, pitted, peeled and cubed, for garnish, sour cream, for garnish, chopped cilantro, for garnish, lime, cut into 8 wedges, for garnish
    1 hour 45 min, 17 ingredients
  • Mexican Chicken Stew (slow-cooker) Mexican Chicken Stew (slow-cooker)
    onion chopped, carrot chopped, green bell pepper chopped and
    10 More
    onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)
    13 ingredients
  • Mexican Chicken and Vegetable Casserole Mexican Chicken and Vegetable Casserole
    ground cumin, chili powder, cinnamon, white-wine vinegar and
    12 More
    ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack
    16 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients
  • Mexican Tomato-Bean Soup With Corn Dumplings Mexican Tomato-Bean Soup With Corn Dumplings
    olive oil, onion, chopped, chili powder and
    15 More
    olive oil, onion, chopped, chili powder, bottled minced garlic, vegetable broth, water, dried oregano, salt, pepper, chickpeas, rinsed and drained (garbanzo beans), no-salt-added diced tomatoes, undrained, masa harina or 1/3 cup cornmeal, salt, water, olive oil, fresh cilantro, chopped, fresh lime juice, queso fresco or 1/4 cup cheddar cheese
    30 min, 18 ingredients
  • Cheesy Mexi-Rice Casserole Cheesy Mexi-Rice Casserole
    water, uncooked long-grain white rice, chicken broth and
    13 More
    water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese
    1 hour 5 min, 16 ingredients
  • Layered Corn, Black Bean and Chorizo Chowder Layered Corn, Black Bean and Chorizo Chowder
    black beans (drained not rinsed ) and
    31 More
    black beans (drained not rinsed ), jalapenos , roasted (ribs and seeds removed and chopped), onion, chopped fine, salsa, garlic, minced, chili powder (more according to taste), cumin, salt, pepper, frozen corn, onion, chopped, yukon gold potato (peeled and diced ), minced garlic, flour, butter, light cream, vegetable broth (if you want it a bit thinner, just add a little more broth), cream cheese, fresh parsley, chopped fine, scallions, chopped fine, red pepper flakes, salt, pepper, chorizo sausage, sauteed (mexican chorizo not spanish, cured chorizo), avocado, diced in 1/2-inch pieces, sliced black olives, lime (1/2 for the avocado, the remaining 1/2 squeezed on the soup), salt, pepper, monterey jack pepper cheese, fresh cilantro, fine chopped, tortilla chips
    2 hour , 32 ingredients




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