568 mexican beef tortilla Recipes

kidney beans, drained, ground beef or 1 lb turkey, minced onion flakes, chili powder, salt, cumin, garlic powder, oregano, pepper, tomato sauce, tortilla chips, shredded cheese (mexican blend or cheddar), shredded lettuce (optional), sour cream (optional), salsa (optional)

lean ground beef (i buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb), fat-free refried beans, tomato sauce, water, cumin, garlic powder, chili powder, onion powder, ground red pepper, corn tortillas, monterey jack pepper cheese, cheddar cheese

lean ground beef, cayenne pepper, minced garlic, taco seasoning mix, salsa, refried beans mashed well, mexican blend cheese shredded, flour tortillas, aluminum foil

ground beef, refried beans, chopped green chilies, drained, dried oregano, ground cumin, salt, flour tortillas (8 inches), butter, melted, shredded mexican cheese blend, paprika

slow cooked beef, shredded (roast or steak), mexican-style diced tomatoes, flour tortillas, oil, margarine, minced onion, flour, milk, velveeta cheese, cubed, salt, pepper, dry mustard, lettuce, shredded, sour cream

ground beef or 1 lb ground turkey, taco seasoning, chili bricks, chili, refried beans, flour tortillas, monterey jack and cheddar cheese blend

peanut oil, onion, chopped (about 3/4 cup), sweet red pepper, chopped (about 3/4 cup), sweet green pepper, chopped (about 3/4 cup), garlic cloves, chopped, ground cumin, dried oregano, stewed tomatoes, beef broth, beef flank steak, salt, pepper, mild green chilies, drained and coarsely chopped (look for the whole chiles), frozen corn kernels, fresh jalapeno pepper, seeded and chopped, chopped fresh cilantro, flour tortillas , warmed according to package directions (8-inch)

ground beef or 1 lb boneless skinless chicken breast, chopped, chunky salsa, divided, velveeta cheese, cut up, flour tortillas, mexican blend cheese, shredded

lean ground beef, diced sweet onion, enchilada sauce (i use old el paso), picante sauce (i use pace.), corn tortillas, shredded cheddar cheese (i use a cup of each) or 2 cups mexican cheese (i use a cup of each)

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

ground beef, velveeta mexican cheese, cut up and divided, thick & chunky salsa, divided, flour tortillas

onion, chopped, ground beef, taco seasoning mix, flour tortilla, refried beans, taco sauce, peeled and chopped green chilies, shredded taco cheese (colby and monterey jack), crushed tortilla chips, tomatoes, chopped

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

lean ground beef or 1 1/2 lbs ground turkey, onion, chopped, chili powder, ground cumin, salt, salsa (i like mild pace picante), fajita-size flour tortillas, red kidney beans, drained and rinsed, shredded mexican blend cheese

ground beef , lean, onion, chopped, garlic clove, minced, diced tomatoes (canned, italian or mexican ), chili powder, ground cumin, ricotta cheese (part skim), mozzarella , part skim milk cheese (shredded), fresh cilantro, minced & chopped, flour tortillas, cheddar cheese (reduced fat, shredded )

frozen avocado dip, thawed, reduced-fat cream cheese, softened, flour tortillas (warm in microwave - 10 seconds on high), sliced cooked beef or 8 oz turkey, leaf lettuce, shredded reduced-fat monterey jack cheese, alfalfa sprout (optional), salsa

ground beef, water, reduced-sodium taco seasoning, hot pepper sauce, torn romaine, canned black beans, rinsed and drained, crumbled baked tortilla chip scoops (about 10 scoops), shredded reduced-fat mexican cheese blend, canned diced tomatoes with mild green chilies, drained, ripe avocado, peeled and cubed, chopped green, sweet red and yellow pepper, chopped red onion

ground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup