59 mexican adobo seasoning Recipes

lean ground beef, prepared brown rice , slightly undercooked (prepare with 1/2 tsp sea salt in water), rotel mexican diced tomatoes with lime and cilantro, tomato sauce, dark red kidney beans, black beans, bell peppers (i use 1 green, 1 yellow, 1 red ), yellow onion, adobo seasoning, cumin, mexican oregano (use regular mediterranean if you don tsp have it), garlic salt, chili powder

chopped tomato, chopped red onions, minced jalapeno (or to taste), diced red bell peppers, chopped fresh cilantro leaves, fresh lime juice, salt, fresh ground pepper, black beans, rinsed and drained, chopped fresh cilantro leaves, chopped red onion, chopped tomato, garlic clove, minced, ground cumin, adobo seasoning (mexican seasoning with oregano, cumin, and other seasonings), salt, fresh ground pepper, whole wheat tortillas, low-fat monterey jack cheese, nonfat sour cream , as desired (to garnish)

pinto beans, undrained (or red kidney beans), bacon grease, onion, minced, garlic cloves, minced, jalapeno, minced (seeds and stem removed), adobo seasoning (or other mexican seasoning ), salt, cheese, shredded (queso melting cheese) (optional)

dried ancho chiles, stemmed, garlic cloves, apple cider vinegar, kosher salt plus more for seasoning, dried oregano, preferably mexican, ground cumin, sugar, uncooked shrimp, preferably wild american, peeled, deveined, cut into 1/4 pieces

eggs, corn tortillas, monterey jack and cheddar cheese blend, roma tomatoes, onion, green pepper, garlic cloves, chopped, olive oil, jalapenos, stalks celery, tomato sauce, adobo seasoning, mexican oregano, salt

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

boneless, skinless chicken thighs, adobo seasoning to taste, flour tortillas, shredded mexican cheese blend, onion, chopped, sliced black olives, drained, diced green chilies, drained

green onions (1 bunch), lean bacon, ground beef (93% lean), cheese (4 mexican or whatever kind you like), black pepper, adobo seasoning (goya brand, usually found in the international food isle of the store by hispanic foods. if you can ), garlic, minced, barbecue sauce (bull s eye brand, doesn tsp have high fructose corn syrup)

roasting chicken (about 3 lbs), adobo seasoning, water, chipotle chiles in adobo, tomato paste, apple juice, shredded mexican cheese

water, salt, sugar, black pepper, garlic clove, minced, pork shoulder or 1 lb tenderloin, cut into 1-inch cubes, fresh mexican chorizo sausage, casing removed, bay leaf, onion, cut in half (divided ), garlic cloves (divided ), chipotle peppers in adobo seasoning, peeled ripe roma tomato, mexican oregano, thyme, cilantro leaf (divided ), black pepper, salt, tostadas (store bought or see instruction 9), avocado, thinly sliced, sour cream, cotija cheese or monterey jack cheese, lime, cut into wedges

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa

boneless chicken, thighs cut in 8-10 pieces per thigh, hominy, onion, chopped, poblano chiles or 1 bell pepper, chopped, carrot, chopped, garlic cloves, el pato salsa de fresco, green can, good quality chili powder or 1 1/2 tbsp guajillo chilies, paste i made my self, cumin, mexican oregano, season salt or 1 tsp adobo seasoning, to taste, masa harina flour or 2 tbsp cornmeal, to thicken, chicken broth or 3 cups water

chopped onion, green chilies, drained, cooked shredded chicken, chicken broth, salsa, montreal brand steak seasoning (i know it s a chicken recipe, but i like the steak seasoning), cumin, adobo seasoning, garlic salt, flour tortillas (8 inch), butter, extra virgin olive oil, mexican queso blanco

chicken pieces, skin on, chicken broth, canned, canned diced green chiles, artichoke hearts, drained (i use polar brand), vidalia onions, peeled and quartered, fresh parsley, chopped, fresh tomatoes, quartered, butter, frozen corn, water, adobo seasoning, ground black pepper, table salt, mole , mexican condiment (paste), raisins (optional)

canola or vegetable oil, beef, cut into 1/4-inch cubes, chopped onion, garlic , smashed, chicken broth, canned whole green chile peppers, seeded and finely chopped (recommended : ortega), beef broth, mexican hot-style tomato sauce (recommended : el pato brand), tomato sauce (recommended : hunt s), hot pepper sauce, ground cumin, california chili powder, new mexico chili powder , plus 1/2 tsp, salt, arbol chili powder, adobo seasoning blend (recommended : accent), brown sugar, jalapeno powder

olive oil, chicken drumsticks (about 2 lb), skinned, chopped onion, diced tomatoes with italian seasonings, water, canned chipotle chile in adobo sauce, mashed

white onion sliced/chopped, frozen spinach, chicken cutlet, butter, olive oil, minced garlic, tortillas, adobo seasoning, salt, pepper, shredded mexican blend cheese

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )