185 mexi bistec pedazos Recipes

ground beef , use perfectly seasoned taco meat, perfectly seasoned taco meat, tomato puree, black beans, drained, green bell peppers, thinly sliced, jalapeno, seeded and thinly sliced, pasta , cooked about 3/4 done, cheddar cheese, shredded

hamburger , the higher the fat the better, green onions, sliced, cilantro, chopped, cumin, paprika, chili powder, garlic cloves, minced (i prefer grating mine.), monterey jack cheese, monterey jack pepper cheese

mayonnaise, sour cream, milk, minced tomatoes, white vinegar, minced canned jalapeno slices, minced onion, dried parsley, tabasco sauce, salt, dried dill weed, paprika, cayenne pepper, cumin, chili powder, garlic powder, fresh ground black pepper

ground beef or 1 lb sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies , fresh are better, green taco sauce, eggs, beaten

soft breadcrumbs (about 1 slice), chili sauce, bottled, egg, beaten, dried onion flakes, salt, garlic powder, ground beef

ground beef, onion, chopped, diced green chilies, eggs, beaten, mayonnaise, water, heavy cream, cumin, cayenne pepper, mexican blend cheese, shredded

lean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), green chilies, taco seasoning mix, tomato juice (or use v-8 vegetable juice), tomato sauce, whole kernel corn, drained, kidney beans, fresh ground black pepper (or to taste), salt (optional or to taste), grated cheddar cheese (1/4 cup per bowl or to taste), chopped green onion (optional)

shredded monterey jack cheese, green onions, chopped, pickled jalapeo bell peppers, finely chopped, minced fresh cilantro, ground cumin, flour tortillas

lean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired

parboiled rice, butter, chicken broth, cilantro, chopped, pimiento, chopped, scallions, thinly sliced

uncooked rice, dried lentils, chopped onion , about 1 medium, water or 32 oz broth, of choice, cumin, taco seasoning, shredded cheese, shredded cheese, sour cream, salsa

cream cheese, softened, mayonnaise, olives, well drained and finely chopped (use green or black or half of each), chopped green chilies, drained, fresh garlic, minced (or 1/4 to 1/2 tsp garlic powder), chili powder (or to taste), tabasco sauce (to taste), seasoning salt (optional and to taste), lettuce leaves (optional), deli smoked chicken, thinly sliced (can use more or less ), flour tortillas, salsa (optional, use for dipping ) or picante sauce (optional, use for dipping)

mexicorn, green chilies, mayonnaise, sour cream, shredded cheese, garlic salt & garlic powder

bisquick, milk, egg, oil, diced green chilies (drained ), taco seasoning (we ll only be using half or as much as you want), cheese, grated (cheese is something you could always use more of though), crumbled cooked bacon (optional and you can always use more)

softened butter, powdered sugar, vanilla, flour, cocoa powder, salt, nutmeg, chopped pecans, chocolate hershey chocolate kisses, powdered sugar, cocoa powder, cinnamon

ground chuck, chopped onion, tomato sauce, salt, chili powder, garlic powder, worcestershire sauce, frozen hash browns, prepared, fresh tomato, sliced, grated cheddar cheese

plain flour, butter, salt, ice water , to bind, potatoes, back bacon, cut into bite size pieces, vegetable oil, bay laurel powder, onion, finely chopped, button mushrooms, sliced, chicken stock cube, cheshire cheese or 8 -12 oz similar crumbly cheese, grated, egg, lightly beaten ,with, salt and pepper

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, chunky salsa, shredded mild cheddar cheese, flour tortillas