21113 mex style portabello burrito Recipes

  • Portabello Burgers
    portabello mushroom caps and
    5 More
    portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce
    25 min, 6 ingredients
  • Burritos, Enchilada-Style
    frozen burritos (your favorite flavor ), butter, flour and
    11 More
    frozen burritos (your favorite flavor ), butter, flour, water, tomato sauce, chili powder, beef bouillon granules, garlic powder, arbol chile, powder (optional), cumin, salt, shredded mexican blend cheese, sliced olives, sliced green onion
    45 min, 14 ingredients
  • Portabello Mushroom Marsala
    mushrooms , portabello, onion, diced, garlic clove, minced and
    9 More
    mushrooms , portabello, onion, diced, garlic clove, minced, marsala wine, vegetable stock, butter , vegan, sugar, red pepper flakes, salt and pepper, to taste, cornstarch, water
    30 min, 12 ingredients
  • Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
    mayonnaise, balsamic vinegar, kosher salt, minced garlic and
    11 More
    mayonnaise, balsamic vinegar, kosher salt, minced garlic, extra-virgin olive oil, red wine vinegar, minced shallot, minced garlic, kosher salt, freshly ground black pepper, portabello mushrooms, cleaned, stems and black gills removed, kosher salt, freshly ground black pepper, kaiser rolls, cut in half, arugula, trimmed, rinsed, and dried
    15 ingredients
  • Twisted Mad Mex Style Spinach and Portabello Burrito Twisted Mad Mex Style Spinach and Portabello Burrito
    sized portabello mushrooms , gently cleaned and sliced and
    19 More
    sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper
    35 min, 20 ingredients
  • My Own Tex Mex  Spicy Pork, Chile and Garbanzo  guisado My Own Tex Mex Spicy Pork, Chile and Garbanzo guisado
    pork , cut into bite size fajita-size strips, cooking oil and
    16 More
    pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)
    30 min, 18 ingredients
  • Tex-mex Tarts Tex-mex Tarts
    cream cheese, shredded tex-mex style cheese, egg and
    4 More
    cream cheese, shredded tex-mex style cheese, egg, green chilis, diced fine, chili powder, scoop shaped tortilla chips, salsa for garnish
    15 min, 7 ingredients
  • Portabello Bowls With a Warm Spinach Potato Salad Portabello Bowls With a Warm Spinach Potato Salad
    portabello mushrooms, cleaned and stems removed and
    19 More
    portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper
    40 min, 20 ingredients
  • Smothered Baked Portabello Mushroom Smothered Baked Portabello Mushroom
    portabello mushroom cap, low-fat ricotta cheese and
    5 More
    portabello mushroom cap, low-fat ricotta cheese, garlic powder, black pepper, cooked spaghetti (20121)or linguini or fettucine, tomato sauce, shredded part skim ) mozzarella cheese
    7 ingredients
  • Roasted Portabello Caprese Roasted Portabello Caprese
    portabello mushroom cap, garlic clove, halved and
    7 More
    portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick
    45 min, 9 ingredients
  • Penne Pasta With Grilled Chicken, Portabellos & Scallions Penne Pasta With Grilled Chicken, Portabellos & Scallions
    portabello mushrooms , wiped clean and stems removed (4 t... and
    9 More
    portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)
    50 min, 10 ingredients
  • Portabello Stroganoff Portabello Stroganoff
    dried portabello mushrooms, water and
    9 More
    dried portabello mushrooms, water, butter (or vegetable oil), onion, chopped, flour, vegetable bouillon, white wine (chardonnay), chives, chopped, salt, white pepper, greek yogurt
    20 min, 11 ingredients
  • Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray) Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
    portabello mushroom caps and
    13 More
    portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced
    30 min, 14 ingredients
  • Feta Stuffed Portabello Caps Feta Stuffed Portabello Caps
    portabello mushrooms, feta cheese, crumbled, oregano and
    2 More
    portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil
    10 min, 5 ingredients
  • Grilled Portabello Mushrooms With Cheese Grilled Portabello Mushrooms With Cheese
    portabello mushrooms, sour cream, mayonaise and
    4 More
    portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar
    12 min, 7 ingredients
  • Polenta Stuffed Portabellos Polenta Stuffed Portabellos
    portabello mushrooms, olive oil, cooked polenta, warm and
    4 More
    portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded
    7 ingredients
  • Stuffed Portabellos Stuffed Portabellos
    portabello mushrooms, spinach dip and
    5 More
    portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil
    7 ingredients
  • Burrito Mixture That Cures Taco Bell Cravings Burrito Mixture That Cures Taco Bell Cravings
    lean ground beef, textured vegetable protein, beef broth and
    3 More
    lean ground beef, textured vegetable protein, beef broth, taco seasoning (or 1 packet store-bought ), tomato sauce (use el pato mexican-style if you like spicy), refried beans
    20 min, 6 ingredients




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