921 mex peperonata Recipes

ground turkey breast, lean ground beef, pressed garlic clove, diced tomatoes with green chilies (mild), chili powder, ground cumin, dried oregano, cornbread mix, skim milk

boneless skinless chicken breasts, condensed cheddar cheese soup, salsa, sour cream, ground cumin , to taste, hot mexican chili powder , to taste, cilantro , to taste, salt and pepper

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

black beans, vegetable oil, onion, chopped, garlic, minced, tomato, diced, picante sauce, ground cumin, chili powder, monterey jack cheese, shredded, cilantro, fresh,chopped, lime juice, fresh

spaghetti (uncooked ), parmesan cheese (grated ), butter (softened ), eggs (slightly beaten ), ground beef, onion (medium & roughly diced ), mexicorn (drained ), sliced black olives (drained ), eggs (slightly beaten ), pace picante sauce (thick & chunky, heat level of choice & drained), monterey jack cheese (shredded ), cheddar cheese (shredded ), sour cream

ground beef, frozen corn kernels, thawed and drained, chopped onion, chopped green pepper, salsa, taco seasoning , 1 package, cornbread mix , 1 package

pork roast, taco seasoning, water, green chilies, diced, flour tortillas

whole wheat tortillas, ham slices, butter, frozen hash browns, shredded tex-mex cheese, mild salsa

cooked elbow macaroni, black beans, cooked, dry ranch dressing mix, salsa, cheddar cheese, mozzarella cheese, cream cheese, whipping cream, half-and-half

ground beef, italian sausage, casings removed (use milk or spicy), onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), jalapeno pepper, seeded and finely chopped, taco seasoning mix (you can use 2 packages if desired), chili powder (can use more to taste), black beans, rinsed and drained, kidney beans, undrained, mexican-style tomatoes, undrained, tomato sauce, diced green chilies, beef broth, seasoning salt (to taste) or white salt & fresh ground pepper (to taste), shredded cheddar cheese (use any amount desired), sour cream

grated mexican melting cheese (step 2 in the instructions), corn tortillas, guajillo chili sauce ( ), white onion, cilantro

spicy chili beans, undrained, corn, undrained, lean ground beef, crushed corn chips (i use fritos), picante sauce, divided, taco seasoning mix, egg

ground beef, onions, chopped, green bell peppers , cut into 1 inch pieces, chili powder (or to taste), fresh minced garlic, seasoning salt (or to taste) or 1 1/2 tsp white salt (or to taste), fresh ground black pepper (to taste), flour tortillas (24 tortillas for 2 casseroles), kidney beans, drained and rinsed, shredded cheddar cheese (or more or less if desired), mild chunky salsa

sesame seeds, grated sharp cheddar cheese (i like mex/tex mix), butter, flour, salt, cayenne pepper

converted rice, uncooked , uncle ben s, diced tomatoes , hunt s, tomato paste, taco seasoning mix, boneless skinless chicken breast (cut in 1/2-inch cubes ), onions (chopped ), green bell pepper (chopped ), green chilies (diced ), garlic pepper seasoning

frozen chopped spinach, thawed and drained, diced tomatoes and green chilies, cream cheese, softened, shredded colby-monterey jack cheese

pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas

vegetable oil, onion, chopped, garlic, minced, salt, chili powder, uncooked rice (not instant rice), water