171634 mex mexican rice blender sauce Recipes
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chicken breasts (or equivalent chicken tenders) and11 Morechicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice35 min, 12 ingredients
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lean ground beef, onion, diced, green bell pepper, diced and13 Morelean ground beef, onion, diced, green bell pepper, diced, beef broth, fresh corn kernels, diced tomatoes with green chile peppers, tomato sauce, salsa, chili powder, paprika, garlic powder, salt, ground black pepper, minced cilantro, uncooked white rice, shredded cheddar cheese55 min, 16 ingredients
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Mexican Rice With Dressingrice, cooked, black beans, drained, tomato, diced and12 Morerice, cooked, black beans, drained, tomato, diced, green onion, diced, avocado, diced, cilantro, minced, black olives, sliced (optional), jalapeno, diced (optional), corn kernel (optional), olive oil, lime juice, sugar (optional), cumin, garlic clove, minced, crushed red pepper flakes50 min, 15 ingredients
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Mexican Ricerice, brown or white, water, chicken stock and3 Morerice, brown or white, water, chicken stock, chopped tomatoes, chopped anaheim chili, seeded and de-ribbed, ro-tel for maters and chilis if you like it blow-your-head-off hot)30 min, 6 ingredients
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Mexican Ricerice, white onion chopped, garlic cloves crushed and6 Morerice, white onion chopped, garlic cloves crushed, chicken stock, tomatoes peeled seeded and chopped, extra virgin olive oil, frozen green peas cooked, salt, freshly ground black pepper30 min, 9 ingredients
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Mexican Skillet-Over Ricesirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch... and12 Moresirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas3 hour 30 min, 13 ingredients
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Mexican Ricegrain rice , i use mahatma, water, olive oil, onion and7 Moregrain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot35 min, 11 ingredients
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Mexican Rice and Beef Casserolebasmati rice, olive oil, tomato sauce, chicken broth and8 Morebasmati rice, olive oil, tomato sauce, chicken broth, dried ancho chile powder, onion powder, garlic powder, salt and pepper, ground beef, kernel corn, drained, hot sauce or 1/3 cup salsa, shredded cheese (optional)55 min, 12 ingredients
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Mexican Ricebutter, chopped red bell pepper and10 Morebutter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish55 min, 12 ingredients
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Mexican Beef 'n' Riceready-to-serve mexican rice, cooked lean ground beef and2 Moreready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro7 min, 4 ingredients
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Robyn's Mexican Ricerice, raw, water, canned stewed tomatoes, enchilada sauce and2 Morerice, raw, water, canned stewed tomatoes, enchilada sauce, taco seasoning, salt6 ingredients
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