2017 mex cincinnati twist Recipes

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

sweet red pepper , julienned, canola oil, tex-mex chicken starter, ready-to-serve salad greens, tomato, chopped, onion, chopped, shredded monterey jack cheese, salsa, prepared vinaigrette salad dressing

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

peanut oil, ground beef, ground pork, yellow onions, peeled and chopped, garlic cloves, chopped, ground cumin (to taste), hot chili powder, bay leaves, salt (to taste), cinnamon, allspice (or more to taste), tabasco sauce, cocoa powder, worcestershire sauce, white vinegar, tomatoes, pureed, oregano

lean ground beef, onion, chopped, tomato sauce, garlic, crushed, worcestershire sauce, ground cinnamon, distilled white vinegar, chili powder, cayenne pepper, salt and pepper to taste, uncooked spaghetti, shredded cheddar cheese, kidney beans, olives, chopped onion

vegetable oil, chopped onion, ground beef, chili powder, ground cinnamon, ground cumin, ground allspice, bay leaf, unsweetened chocolate, beef broth, tomato sauce, cider vinegar, ground cayenne pepper, shredded cheddar cheese

spaghetti, olive oil, frozen burger-style crumbles, onion, chopped, minced garlic, tomato sauce, water, diced tomatoes, red wine vinegar, chili powder, ground cinnamon, paprika, ground allspice, light brown sugar, unsweetened cocoa powder, hot pepper sauce, kidney beans, drained and rinsed, shredded cheddar cheese (optional)

ground beef, chopped green bell pepper, chopped onion, chili powder, garlic, minced, condensed tomato soup, kidney beans, distilled white vinegar, ground cinnamon, shredded cheddar cheese

lean ground beef, onion, chopped, unsweetened cocoa, chili powder, ground red pepper, ground allspice, ground cinnamon, crushed tomatoes , 1(28 oz. can), tomato paste, water, sugar, salt

onions, chopped, garlic cloves, minced, vegetable oil, ground beef chuck, chili powder, sweet paprika, ground cumin, ground coriander, ground allspice, dried oregano, crumbled, cayenne, cinnamon, ground mace, bay leaf, water, a 16-oz can tomato sauce, wine vinegar, molasses, spaghetti , kidney beans, chopped onion, grated cheddar, and oyster crackers as traditional accompaniments if desired

extra-virgin olive oil, divided, chopped onions, garlic cloves, finely chopped, ground lamb, unsweetened cocoa powder, ground allspice, ground cinnamon, cayenne pepper, low-salt beef broth, divided, tomato paste, apple cider vinegar, chili powder, dried oregano, brown sugar, worcestershire sauce, chopped fresh italian parsley, divided, spaghetti, kidney beans, rinsed, drained coarsely, coarsely rated goat s-milk gouda cheese or goat s-milk, cheddar cheese, chopped onions

uncle ben s whole grain rice, chopped green pepper, chopped red pepper, chopped celery, chopped onion, jarred minced garlic, club house dry tex mex seasoning

linguine, sweet red pepper, chopped, canola oil, tex-mex chicken starter, fresh or frozen corn, heavy whipping cream, shredded monterey jack cheese, minced fresh cilantro , optional

sweet red pepper, thinly sliced, canola oil, tex-mex chicken starter, water, flour tortillas (7 inches), warmed, shredded monterey jack cheese , shredded lettuce, chopped tomato, sour cream and salsa, optional

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)