78 mex baked Recipes

  • Tex-Mex Baked Pierogies
    black beans, rinsed, drained, mild enchilada sauce and
    6 More
    black beans, rinsed, drained, mild enchilada sauce, frozen corn, thawed, scallions, chopped, frozen pierogies (any flavor ), shredded 4-cheese mexican blend cheese, chopped fresh cilantro, sour cream (optional)
    50 min, 8 ingredients
  • Tex-Mex Beef Sandwiches
    boneless beef chuck roast (3 lb), burrito seasoning and
    7 More
    boneless beef chuck roast (3 lb), burrito seasoning, baking cocoa, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, onion, chopped, beef broth, ketchup, hoagie buns, split
    8 hour 25 min, 9 ingredients
  • Tex Mex Stuffed Potato Skins
    potatoes, baked and halved , meat scooped out and
    10 More
    potatoes, baked and halved , meat scooped out, olive oil, divided, garlic cloves, minced, chopped red pepper, chopped onion, salt and pepper, pinto beans, hot salsa or 1/2 cup mild salsa, your choice, ground cumin (optional), chipotle chile in adobo (optional), shredded cheese
    35 min, 11 ingredients
  • Tex-Mex Hash Brown Casserole
    canola oil, divided, mexican chorizo and
    13 More
    canola oil, divided, mexican chorizo, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, freshly ground black pepper, yukon gold or baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced
    15 ingredients
  • Vegetarian Tex-Mex Tamales #RSC
    fresh corn kernels (from 4 ears of corn), buttermilk, salt and
    18 More
    fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), olive oil, tomato, diced, scallions, chopped, cumin, garlic salt, black beans, red pepper, finely diced, cream cheese, ranch dressing, lime juice, cilantro, chopped, reynolds wrap foil (non -stick)
    1 hour 40 min, 21 ingredients
  • Vegetarian Tex Mex Bean Burritos
    vegetarian baked beans , in tomato sauce, chili powder and
    8 More
    vegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)
    25 min, 10 ingredients
  • Tex-Mex Beef & Bean Tamales #RSC
    fresh corn kernels (from 4 ears of corn), buttermilk, salt and
    17 More
    fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), bacon (about 3 slices), scallions, chopped, tomato, chopped, cumin, garlic salt, ground beef, black beans, cream cheese, softened, ranch dressing, salsa, reynolds wrap foil (non -stick)
    1 hour 40 min, 20 ingredients
  • Tex-Mex Chicken Nuggets Tex-Mex Chicken Nuggets
    sour cream, commercial green salsa, mayonnaise, lime juice and
    12 More
    sour cream, commercial green salsa, mayonnaise, lime juice, ground red pepper, masa harina, baking powder, salt, chili powder, whole milk, club soda, egg, beaten, egg white, minced pickled jalapeno pepper, skinned, boned chicken breast halves, cut into 1-inch pieces, vegetable oil
    16 ingredients
  • Tex-Mex Bake (Casserole) Tex-Mex Bake (Casserole)
    ground beef, taco seasoning and
    9 More
    ground beef, taco seasoning, taco sauce (i just used pace picante), onion, diced, garlic powder, salt and pepper, whole kernel corn (or the whole can if you want), rotel diced tomatoes and green chilies, crushed cayenne pepper (more or less to suit your taste), jiffy cornbread mix (or whatever kind you like), honey (if you like it sweet)
    40 min, 11 ingredients
  • Tex-Mex Flank Steak Salad Tex-Mex Flank Steak Salad
    canned unsalted beef broth, dried ancho chilies and
    13 More
    canned unsalted beef broth, dried ancho chilies, garlic cloves, ground cumin, beef flank steak, well trimmed, sliced onion, fresh anaheim (california ) chilies*, quartered, thinly sliced, red bell pepper, quartered, thinly sliced, purchased fresh salsa, sliced iceberg lettuce, fresh corn kernels or frozen, thawed, tomato, chopped, fresh cilantro leaves, grated part-skim reduced-fat mozzarella cheese, crumbled baked (no oil ) tortilla chips
    15 ingredients
  • Tex Mex Chicken Corn Melt Tex Mex Chicken Corn Melt
    chicken breasts, cooked and shredded, whole kernel corn and
    20 More
    chicken breasts, cooked and shredded, whole kernel corn, diced tomatoes, drained (rotel), ricotta cheese, cooking oil, onion, chopped, sour cream, mayonnaise, banana peppers, chopped, chopped pimiento, cumin, garlic powder, oregano, chili powder, cumin, garlic, salt, bisquick or 3/4 cup baking mix, cornmeal, milk, egg, cheddar cheese, grated
    45 min, 22 ingredients
  • Tex-Mex Macaroni Surprise Tex-Mex Macaroni Surprise
    macaroni, crushed tomatoes , 1 can and
    5 More
    macaroni, crushed tomatoes , 1 can, baked beans in tomato sauce , 1 can, bulls-eye barbecue sauce, ketchup, taco seasoning, dried chili pepper flakes
    35 min, 7 ingredients
  • Tex-Mex Chicken Crunchies Tex-Mex Chicken Crunchies
    all-purpose baking mix, egg, enchilada sauce and
    6 More
    all-purpose baking mix, egg, enchilada sauce, crushed spicy tortilla chips, minced fresh cilantro leaves, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, vegetable oil, ranch dressing, barbecue sauce
    30 min, 9 ingredients
  • Lynda's Mex-Tex Cornbread Lynda's Mex-Tex Cornbread
    chopped green chiles, cream-style corn, yellow cornmeal and
    9 More
    chopped green chiles, cream-style corn, yellow cornmeal, shredded colby-jack cheese, egg, milk, all-purpose flour, baking powder, salt, sugar, chopped jalapeno pepper (optional), bacon drippings
    12 ingredients
  • Tex-Mex Hash Brown Casserole Tex-Mex Hash Brown Casserole
    canola oil, divided, mexican chorizo sausage and
    13 More
    canola oil, divided, mexican chorizo sausage, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, fresh ground black pepper, yukon gold potatoes or 3 lbs baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced
    1 hour 5 min, 15 ingredients
  • Spicy Tex-Mex Chicken Cobbler Spicy Tex-Mex Chicken Cobbler
    onion, sliced, vegetable oil and
    17 More
    onion, sliced, vegetable oil, black beans, rinsed and drained, diced tomatoes and onions with lime juice and cilantro, enchilada sauce, cubed cooked chicken, salt, ground cumin, chili powder, dried oregano, ground pepper, all-purpose baking mix, egg, milk, shredded extra-sharp cheddar, divided, chopped fresh cilantro leaves, divided, avocados, sliced, lime juice, sour cream
    52 min, 19 ingredients
  • Spicy Tex-Mex Chicken Cobbler Spicy Tex-Mex Chicken Cobbler
    onion, sliced, vegetable oil and
    17 More
    onion, sliced, vegetable oil, black beans, rinsed and drained, rotel diced tomatoes and onions with lime juice and cilantro, enchilada sauce, cubed cooked chicken, morton iodized salt, ground cumin, chili powder, dried oregano, ground pepper, bisquick original all-purpose baking mix, egg, milk, shredded extra-sharp cheddar cheese, divided, fresh cilantro, divided, avocados, sliced, lime juice, sour cream
    19 ingredients
  • Spicy Tex-Mex Chicken Cobbler Spicy Tex-Mex Chicken Cobbler
    onion, sliced, vegetable oil and
    17 More
    onion, sliced, vegetable oil, black beans, rinsed and drained, diced tomatoes and onions with lime juice and cilantro, enchilada sauce, cubed cooked chicken, salt, ground cumin, chili powder, dried oregano, ground pepper, all-purpose baking mix, egg, milk, shredded extra-sharp cheddar cheese, divided, chopped fresh cilantro, divided, avocados, sliced, lime juice, sour cream
    19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top